When did humans develop a taste for other animals’ milk, and how did dairy go from being a public health threat to a daily cereal topping? Why are some people lactose intolerant, while others chug milkshakes without a care in the world? Is A2 milk really better for you? And who’s behind those iconic milk ads? Grab a glass, because Will and Mango are serving up the answers—plus a sneak preview of the plant milks of the future.

Check out Sarah Wassberg Johnson's website, The Food Historian, and read her essay "Ice Cream and Hospital Ships"

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