Adam Rehberg is an independent board game publisher of recent kickstarter Brewin' USA, bucket chemist, and closet home brewer.

Elizabeth Schneider is a Certified Sommelier, Certified Specialist of Wine, MBA, a wine writer, consultant and teacher, author of an upcoming book, and the host of the podcast that was named one of Imbibe Magazine's top 10 drink podcasts, nominated for a Podcast Award, and was iTunes Best New Arts Podcast in 2011 where it still ranks as one of the most popular wine podcasts available.

In this episode we'll be discussing the 69 hours of booze, SULFITES, and Angry Goats Galorel!

Madeline Puckette is a sommelier and visual designer whose electrifying infographics and congenial writing has garnered an enthusiastic following from wine beginner to wine expert. Her work has been applied in organizations, including The Court of Master Sommeliers and the Guild of Sommeliers to help wine professionals learn.

John Bentley is the co-founder of the craft crawler app for the iPhone, now on version 2.0, that helps you find nearby craft brewers wherever you are in the United States.

Katrina Benson is a co-founder of Fossil Brewing Company in Colorado Springs, CO and a member of the Pink Boots Society, who spends most of her day chasing around her year and a half old toddler and corralling her pet velociraptor.

In this episode we'll be discussing the hosemaster v. gayorg, top beer destinations...question mark, and getting your sweet wine fix.

Dan Rivette, with Barrel Backers, is a former Army guy turned entrepreneur that is miraculously joining us tonight from Montana (Yes - the internet did make it up there just a few short weeks ago…) With a glass of Kettlehouse Brewing's Cold Smoke Scotch Ale in hand tonight, he's excited to talk about a new way to discover America's craft beers.

Jeff Kralik is the man behind the keyboard of The Drunken Cyclist blog. He started drinking wine while studying in France, but he was more interested in the, um, effects of wine more than the nuance. Once he started leading bike trips in France, and had a thirty year-old Chambertain, he finally "got it". He now lives in the wine forsaken Commonwealth of Philadelphia where he struggles to maintain his sanity in a state that is often cited as being more hostile to wine than… Utah. He spends his free time chasing his two sons around, trying to both get a bike ride and his drink on in between bouts with his boys.

In this episode we'll be discussing, Hot Hops, Early Harvests, and Garlic galore.