Is social media a restaurant friend or foe? We have the experts from Krispy Kreme, Green Olive Media and Peter Piper Pizza to discuss how to build followers and post shareable content. Get ready to tweet, post, snap and chat as these companies are a part of the NRN Social 200. They've broken all-time records in social media marketing and give insights on what you need to know to grow and thrive in the online environment.

What's on tap in the World of Beer? Eric and Robin Gagnon, the Restaurant Brokers find out as they interview Ryan Macina from World of Beer, Zak Schroerlucke of Atlanta's own SweetWater Brewery and Erika Rietz with DRAFT Magazine. What's your favorite drink? What's your favorite paring? Craft beer enthusiasts unite!

http://www.wesellrestaurants.com Restaurant Brokers Eric and Robin Gagnon talk Delicatessen: America's Favorite Place for Lunch with pros of the inductry including Atlanta favorites Claudio Furgiuele, owner of Reuben's Deli and Ron Eyester of Timone's plus, Mark Estee, owner of Reno Provisions in Reno, Navada.

Reuben’s Deli is not just an ordinary sandwich shop; it’s home to the extraordinary sandwich! And not just one specific sandwich, but every sandwich. At Reuben’s, they succeed in making every sandwich a masterpiece using freshly sliced Boar’s Head and Thumann’s meats, fresh baked bread, danish and cookies. Reuben’s has served up their famous made-to-order sandwiches, fresh soups and salads since 1996. It has been voted “Best Deli in Atlanta” AND “Top 10 Deli’s in the USA." Customers line up out the door at lunch-time daily for their hearty and healthy fare. The line moves quickly and the value-priced food and friendly staff make the wait worthwhile. Come hungry and come prepared is their motto.

You may know Timone's owner, Roy Eyester from Top Chef Season 12 or via his Twitter alter ego, "The Angry Chef," Ron's entertaining and humorous perspective on restaurant etiquette. He has rejuvenated the Morningside neighborhood with his local restaurants Rosebud, The Family Dog, and Timone's and his bigger than life personality. Timone's, named after Ron's mother, takes him back to his New York roots...pizza and delicatessen inspired.

Turn seats at the bar into sales and profit. Restaurant brokers, Eric and Robin interview craft cocktail specialists including John Porter of 2 Skinny Drunks, Jason Callaway of Bacon Bros. Public House and Nathan Robinette of The Casual Pint. Learn what craft cocktail mixes are currently trending and why training for your bartender is so important. Listen in!

Thats, right! The restaurant brokers have gone hog wild! Listen in as they interview Evan Weinstein of America Loves Bacon, Chef Brian Duffy of Bar Rescue and Erik Duffy of Tender Belly. Bacon cocktails, their business models, the distribution side of business...the pros of pork tell it all. You'll even learn new methods of cooking pork too. Tune in each weekend; Saturdays at Noon on Atlanta's AM 920 The Answer and Sundays at 1pm on biz 1190 AM. We're always online at www.wesellrestaurants.com.

The restaurant brokers interview YouTube chef sensations, Megan Roosevelt (known as the Healthy Grocery Girl) and Hilah Johnson of Hilah Cooking. Each chef has thousands of followers and the restaurant brokers find out why! Watch as Robin and Eric get brand growing tips from each of the chefs!

Chef ...You've Been Chopped! We're talking to Chefs that heard these words or better yet WON their challenge on Chopped! Chefs, foodies and restaurant operators - tune in to hear what's happening behind the scene. What did they really think about that box of crazy ingredients? How did they handle the pressure? Did it change their career track or open up a new opportunity? Tune into the restaurant brokers to hear this and more as we talk to Chopped contestants.

Preparing your franchise brand for financing. What are the steps to get your franchise house in order? What data and analysis resources exist in the industry and what role do they play? We are talking with funding experts from Frandata, United Community Bank, and Apple Pie Capital as we focus on the financial picture of restaurant franchises. Lending is key to expansion and our show delivers the answers this week.

The restaurant brokers are interviewing one of Americas most loved Chefs - Chef Antonia Lofaso. Known for the star power she brought to Top Chef Season 4, she is now on CNBCs Restaurant Startup with Joe Bastianich and Tim Love where they are on a quest to discover, develop and invest in Americas next generation of culinary superstars. Chef Antonia is the culinary consultant to the two restaurant moguls who vie against each other to invest in concepts they thing can make big profits. Join the Restaurant Brokers as we interview Chef Antonia Lofaso.

The restaurant brokers are racing their way to the Top! This week we are talking to past contestants of Top Chef. What was it like on an adventurous season on one of Bravo TVs highest rated shows where chefs battle it out? Where are these chefs now and how has this national television exposure changed their careers? Join the restaurant brokers as we get the inside scoop on life before, during and after Top Chef