We Took the Liberty

First we go over some advice for being a good lawyer, that is ONLY FOR LAWYERS! Then we discuss the carcinogen that is Charcuterie. Follow that up with an update on the Zahnissance. Then we round out this week with some pondering from Emilia. 

Would you want to go to a restaurant where the staff are extra aggressive? Also, fireworks are loud, roosters has an extra wet wing option, and is Chuck E Cheese the anti-Disney?

This week we start with the intro that the founding fathers would have wanted. Then we “Take it Under Review” and reflect on some of the concerning thoughts of Chuy's patrons. Lastly we discuss the hard to understand traditions of July 4th.

Ben saw Steven Zahn. We ponder where one can find horses, bourbon, and fine dining in Lexington. Also why isn’t McDonalds taping into the wedding market?

In the first segment we talk about fathers day. In the next segment we talk about fathers day, plus steak and pizza. In the next segment we talk about fathers day, plus lawn care. Then in the last segment we talk the carnival that is farmers market.

We start by getting tickled pink, then move on to the glorious gray hat of victory. Next we "Explore" Boone Tavern. Lastly, what is the wisdom of age? Seriously, what is it? I’ve completely forgotten.

We say danger zone a bunch, discuss Bens mini bike obsession, and take a trip through the landscape of Kentucky as expressed in dance. Also we apologize if you have a hard time listening due to Logans filthy abs.

Who's ready for an extra crispy summer wedding?!

What do the red and blue lines mean on the weather map? Does Musk have the answers on twitter? Is subtlety dead? Can you brag to hard about beer? 

We explore some more of the mysteries of life. What is a taco magician? What if we juice curlers? Where is Canada putting all the paw patrol poop, and could the pups be doing more to help out?