Juliette Kayyem is interviewed by Maria Reitan on Security Mom: An Unclassified Guide to Protecting Our Homeland and Your Home. Her book is about putting home back into our homeland, while also stating America's security concerns.

Brooke Hauser is interviewed by Maria Reitan on her book Enter Helen. Her book is about people she admires and the theme of the American Dream.

Eileen Pollack is interviewed by Byron White on A Perfect Life. Her book is based on a true story on genetic diseases and includes the moral difficulties of scientific discovery.

Michael Cohen is interviewed by Bennet Kelley on his book American Maelstrom. The book focuses on the 1968 election and the politics of division. Cohen also states the current political realities that have been shaped by 1968.

Bennet Kelley interviews Ari Berman on his Give Us The Ballot book. Berman was motivated by the history of voting rights and he relates it to the current issues that we are still struggling with today.

Maria Reitan interviews Eleanor Beaton on the work of impact and influence on women. Reitan states that she has always seen differences between men and women in several programs related to leadership development.

Maria Reitan interviews Lisa Napoli on her latest book Ray and Joan. The book is about the the man who made the McDonald's fortune and the woman who gave it all away.

Byron White talks to Laurie Levin about her book Life in Life. Levin mentions that her book is on consciousness that does not necessarily have a corporate form. Consciousness guides us from events such as near death or outer body experiences, which Levin states helps us connect to our life.

Maria Reitan interviews John David on his new book How to Protect (or Destroy) Your Reputation Online. It is a book about online vulnerability as individuals and business owners. David explains that it is important to have a good online and offline reputation.

Byron White talks to Ina Yalof on her book Food and the City. Yalof has a background of sociology and decided to write her book because people were talking, eating and trading pictures about food. She sensed something was going on in the food culture and that increased her interest and became the reason why she wrote her book. Yalof mentions that living in New York is focused on restaurants and food has become everything in the city.