In this episode, we're talking about church potlucks—and what they reveal about how we think about service. Picture this: three people show up with real food, the kind that's been slow-cooking since 6 a.m., complete with grandma's secret recipe. Meanwhile, 40 others arrive with a two-liter of store-brand soda and a bag of plastic forks opened in the parking lot. Everybody eats well, but only a handful actually cooked. Sound familiar? That's how a lot of churches function too. A small group quietly carries the load—teaching, serving in the nursery, greeting, running tech—while everyone else shows up, benefits, and never wonders […]