Glenn van Zutphen and award-winning author Neil Humphreys speak to Nicolas Achard, MD, MICHELIN Guide, Asia & Middle East, and Ivan Brehm, Chef-Owner, Nouri Restaurant to discuss how Michelin restaurants expanded in Singapore and around the region during the pandemic, and the innovative practices that Nouri Restaurant and others employed to stay relevant to customers.

See omnystudio.com/listener for privacy information.