Schoolhouse is revitalizing American manufacturing to build the next generation of heirlooms.

When Shopify acquired Tictail, Carl Rivera took the lead on Shop — Shopify's end-to-end shopping app with the power to boost brand discovery and lower acquisition costs.

While writing her newsletter, Chips + Dips, Emily Singer has noticed cookie cutter similarities amidst digitally native consumer brands. From logomark to mission statement, Emily is going beyond the trends and offering some fresh perspective. When does it pay off to blend in when is it worth the risk to break the mold?

Céline Semaan, founder of Slow Factory, is bringing us up to speed. This episode is a lesson on unlearning the systems we know and getting familiar with discomfort of change.

At peak pandemic panic buying, Who Gives a Crap sold 28 rolls per second. Co-founder and CPO Danny Alexander shares how rapid scaling has led to their biggest donation ever — $4m.

The pandemic has drastically changed how we shop, at least for now. The New Consumer Editor-in Chief Dan Frommer shares his insights and predictions for the surge of ecommerce.

Food equity starts in the supply chain. Diaspora Co. founder Sana Javeri Kadri is disconnecting Indian spices from the influence of Western colonization.

In the midst of a pandemic-induced ecommerce boom, Ithaca Hummus is doing just fine in grocery stores’ deli sections. Founder Chris Kirby talks about the experiential role of retail, staying smart and flexible, and separating trends from universal truths.

What does it mean to be an "intersectional environmentalist" and how can companies follow suit? We're talking to Leah Thomas, the person who coined the term.

“What we stand for can never change.” True Botanicals founder Hillary Peterson debunks the idea that natural products can’t outperform toxic ones, and dives into the implications of cost and customer education.