This Week on The WellSeasoned Gourmand we talk about Restaurant Week Boston the entire show, Restaurant week this year runs 2 weeks actually. March 5-10 and March 12-17. Participating  restaurants offer special menus at special pricing that each restaurant must honor. On the show we narrow down the huge list to the few we believe you must go to and why. We also include several add on's that they are not talking about for restaurant week, like where to get $1 oysters before you go to one of the selected participating restaurants for dinner.

This Week on The Well Seasoned Gourmand  we talk about The Daily Catch a true staple of the North End on Hanover Street in Boston. The Daily catch is famous for being small, cramped having long lines and some of the best pasta and seafood in the entire state. I'd even say some of the best Italian Style Seafood and pasta I have ever had! We talk about places that give good deals for people on their Birthdays. We talk about The Waltham Food and Wine festival, etiqutte when you are asked to pick a wine as the guest at a nice restaurant, and we talk about breakfast at The Gallows in Boston.

The WellSeasoned Gourmand Episode 7 we try the real deal Chinese DUmplings at Wangs Fast Food in Somerville MA. And we take a road trip to the most Polish city in the U.S. New Britain Connecticut. IN New Britain we eat at several places and shop fro authentic bacon, keilbasa and pierogi.

The Well Seasoned Gourmand talks about tapas at Pinxto Pincho in Woburn MA, we take a roadtrip to Concord NH and eat Italian at Angelina's Restaurant get eclairs at Bread and Chocolate go food shopping at Concord Co-op and talk about Parkers Maple barn in Mason NH. We also give you a kitchen tip for how to keep a pan from boiling over and go over an easy way to make those delicious egg souffles from Panera bread at home.

Well Seasone Gourmand Eating New England. Its National Pizza Day so we talk about our favorite kind of pizza and pizza places. We talk about Rosebud Kitchen in Somerville. We take a road trip to Keene NH and eat and go to a cafe that roasts its own coffee. Recipe of the week is slow braised pork belly

This Week on The Well Seasoned Gourmand we talk about what to look for when choosing a nice Valentines restaurant and give you some does and don'ts. We reccomend different romantic restaurants all over New England including Somerville MA, Boston MA, Manchester NH, Exeter, NH, Vermont, New Port RI, Portland ME, and many more. We also talk about places that are having special nights hosting parties this Sunday for the SuperBowl.

This week on the Well Seasoned Gourmand, Eating New England we give you a thorough review of Strega Prime Steak House and let you know how they compare with the Great Steak Houses in Boston, we take a road trip to Worcester and sit down at a nice white table cloth restaurant for great seafodd and we eat hotdogs too. We also talk about a great breakfast joint in Concord NH and a nee app that could save you up to 50% going out to eat in the city.  http://www.wellseasonedgourmand.com

The Well Seasoned Gourmand Tommy Grella talks about great places to eat all over New England with co-hosts Mr. johnathan and Dave Garofalo. On this episode Tommy reveals his biggest foodcrush to date when he visits Monneshine 152 in Boston's southend. He talks about another landmark restaurant closing on Route 1, takes a road trip to Lenox Ma, introduces a new breakfast place that specializes in sweet and savory oatmeal, and shares 2 recipes on this Episode as Mr Johnathan brings in samples of his chipotle Mac n' Cheese

The Well Seasoned Gourmand makes its debut. On this show host Tommy Greall shres his favorite places to eat in New England with co-host Dave Garofalo and Mr. Johnathan. During this introductory show Tommy spends some time talking about the premise of the show, suggests places to eat on the way up to ski country, finds a $5 angus burger with waitress service and an ocean view, and shares his recipe for Sunday Sauce and meatballs. Go to www.wellseasonedgourmand for recipes and written restaurant reviews. Also follow us on facebook, twitter and Instagram as "Well Seasoned Gourmand"