Podcast episode with Carol Morse, Founder of Acalli Chocolate in New Orleans. Since launching her craft chocolate business in 2015, she has offered her community and domestic chocolate lovers handmade high-percentage cacao forward bars mixed with local sugar cane.

Pashmina Lalchandani is the CEO and co-founder of Bar & Cocoa an online marketplace and physical retail store for award winning craft chocolate, as well as a curated monthly subscription service.

Designer and food blogger Jasmine Lukuku shares tips to level-up a brand’s social media and blogging presence while speaking authentically to its audience and values.

Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.

Exclusive interview with founder and creative chocolate inclusions genius Mackenzie Rivers of Map Chocolate. Shop owner and teacher of bean-to-bar craft workshops and camps.

Madeline Weeks a PhD candidate at University of California Davis, chats in this chocolate podcast about her research work in determining quantitative and qualitative of fine cacao and craft chocolate.

Podcast interview with Sophia Rea, chocolate sommelier and founder of Projet Chocolat. She specializes in building experiences that evoke memories of cacao’s historical past combined with craft chocolate made by modern manufacturers. She has opened various dedicated chocolate museums throughout the United States.

PhD candidate Karine Guillemette, known affectionately as Miss Choco, is a Montreal based chocolate researcher and educator. On this podcast we discuss cacao from Madagascar, running an e-commerce chocolate site, and the state of fine chocolate in Canada.

On this episode of the Well Tempered chocolate podcast, Lauren interviews Amy Burns, the co-creator of the film ‘Setting The Bar’, alongside Elaine Read, co-founder of Atlanta based chocolate company Xocolatl.

Well Tempered chocolate podcast interview with fine chocolate educator Estelle Tracy, advocate for bean-to-bar chocolate makers who focuses on her local market to make the greatest impact.