Wellbeing (Audio)

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

In modern-day culture, often divested from elements of a balanced life, emotional wellness can be elusive. Dr. Sudha Prathikanti explores integrative psychiatry, a healing approach that uses both conventional and complementary/alternative medicine to understand and treat psychiatric conditions. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 34521]

Paul J. Mills, the director of the Center of Excellence for Research and Training in Integrative Health at UC San Diego School of Medicine, speaks to military veterans about the positive impacts of being thankful in everyday life. Among the benefits -- successful aging, better sleep, stress reduction, and a drop in depression, anxiety and fatigue. Series: "Wellbeing " [Health and Medicine] [Show ID: 31527]

Dr. Chambers is a professor of pediatrics at University of California, San Diego and Director of Clinical Research for the Department of Pediatrics at UCSD and Rady Children's Hospital. She is a perinatal epidemiologist, whose research is focused on environmental exposures in pregnancy and child health outcomes, including birth defects. In this talk she explores the need for better data on medication safety for pregnancy and breast-feeding. Series: "Wellbeing " [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 33937]

The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to the food industry and its impact on public health. Find out more about these documents that highlight marketing, research, and policy strategies used by food companies and trade groups, and reveal the communications and connections between industry, academic, and regulatory organizations. Part 2. Series: "Philip R. Lee Institute for Health Policy Studies" [Health and Medicine] [Show ID: 34389]

The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to the food industry and its impact on public health. Find out more about these documents that highlight marketing, research, and policy strategies used by food companies and trade groups, and reveal the communications and connections between industry, academic, and regulatory organizations. Part 1. Series: "Philip R. Lee Institute for Health Policy Studies" [Health and Medicine] [Show ID: 34103]

Rudolph Tanzi, PhD, of the Harvard Medical School describes a fundamental problem with modern-day treatment of Alzheimer's disease. Series: "Wellbeing " [Health and Medicine] [Show ID: 34243]

John Fagan, Chief Scientist and CEO of Health Research Institute, discusses the effects of a healthy or poor diet on physiology and gene expression. Series: "Wellbeing " [Health and Medicine] [Show ID: 34210]

John Fagan, Chief Scientist and CEO of Health Research Institute, discusses the effects of a healthy or poor diet on physiology and gene expression. Series: "The UC Wellbeing Channel " [Show ID: 34210]

Food is medicine. That insight inspired the late rancher and developer Dick Krupp to endow one of the largest funds of its kind to support integrative nutrition research at UC San Diego. As Gordon Saxe, MD, the director of UCSD’s Center for Integrative Nutrition and others explain, the Krupp-funded projects focus on how diet and natural therapeutics can help reduce or cure common health problems. Among the projects featured – feeding cancer patients congee, a grain-based porridge to ease the side effects of chemotherapy, a study led by Caitlin Costello, MD, of the Moores Cancer Center. Also, Sanjay Agarwal, MD, looks at the impact of a healthy diet on women who suffer from endometriosis. And finally, Robert Weinreb, MD, the director of the Shiley Eye Institute, introduces a new field of medicine called Integrative Ophthalmology. All agree: what you eat matters!

Series: "UCTV Prime" [Health and Medicine] [Show ID: 33133]