<p>Chemist Kim Kwan didn’t realise how much they needed to find their queer crew in science until they did.  Rami Mandow threw in a successful career in finance and business to find true love — astronomy.  They share frank, fearless stories about coming out as third culture kids and why bringing their whole selves to science - their queer self and their nerd self - has been transformative.</p>

Chemist Kim Kwan didn’t realise how much they needed to find their queer crew in science until they did. Rami Mandow threw in a successful career in finance and business to find true love — astronomy. They share frank, fearless stories about coming out as third culture kids and why bringing their whole selves to science - their queer self and their nerd self - has been transformative.

<p>Chemist&nbsp;Kim Kwan&nbsp;didn’t realise how much they needed to find their queer crew&nbsp;in science until they did.&nbsp; Rami Mandow&nbsp;threw in a successful&nbsp;career in finance and business to find&nbsp;true love —&nbsp;astronomy.&nbsp; They share&nbsp;frank, fearless stories&nbsp;about&nbsp;coming out as third culture kids and why bringing their whole&nbsp;selves to science - their queer self and their nerd self - has been transformative.</p>

We're here, we're queer, and omg science!

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.

All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

Society & Culture

Science

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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We're here, we're queer, and omg science!

We're here, we're queer, and omg science!

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