Left over short ribs become a beautiful new meal!

Clips Used:

“A Few Moments Later” SpongeBob

The Greatest Sandwhich Clips: Adventure Time

TRUFFLE & MUSHROOM MAC AND CHEESE

EASY MAC & CHEESE DINNER THAT PACKS SO MUCH UMAMI FLAVORS!

Editing your YouTube Channel on any mobile device!

I cant be the only one who did not know this existed!

YT STUDIO APP on IOS & Google Play! GAME CHANGER!

Small Tutorial on how i create designs using photos off the inter webs!

Don’t be to harsh, I am a newbie still!

If you liked this tutorial, give it a thumbs up and let me know what else you’d like to see!

Music Credit to LAKEY INSPIRED

SONG “FEELING GOOD”

Crash Bandicoot N.Sane Trilogy Reboot for NINTENDO SWITCH!

We have all been waiting for this one!

Today I’m sharing with you 2 cheat codes for the first game of three! From Road To Nowhere & The Lost City Levels!! Like, Share, Subscribe if you enjoyed! Thank you!

I’ll be adding more CHEAT CODES as i go along in the game! Stick around!

#crashbandicoot #nsanetrilogy #nintendoswitch #nintendo #gamers #cheatcodes #cheats

Gyoza Ingredients:

Crimini/Shiitake Mushrooms

Firm Organic Tofu

Scallions

Cabbage

Carrots

Ginger

Garlic

Soy Sauce

Sesame Oil

Wheat Dumpling Wrappers

Dipping Sauce:

Rice Vinegar

Soy Sauce

Water

Sugar

Sesame Oil

Ginger

Green Onions

Garnish:

Cilantro

Green Onions

Be sure to check the ingredients when you buy Gyoza wrappers, most wrappers are made with egg! The wheat ones are vegan!

Let me know what you all want to see as I make more videos! Comment below! Please subscribe and share!

Pesto Gnocchi: Ingredients

-Pesto

-Premade Potato Gnocchi

-Basil

-Roma Tomatoes

-Parmesan Cheese

-Salt

-Canola Oil

Equipment Needed:

Sautee Pan

Small Pot

Serving Spoons

Pairing Knife

If you want to do a vegan version of this dish! Find a vegan parmesan or just leave out the cheese completely, your local Whole Foods and Sprouts also sells vegan pesto! Stay Tuned for Vegan dishes! Like & Subscribe! Thank you!

2014-2017, The end of an era to say the least, where I learned everything there is about Molecular Gastronomy, under Chef Jose Andres, Spanish Tapas with a twist! Even working Banquets at the SLS HOTEL! I appreciate the journey, but now I'm out the door and ready for my next chapter in life!