Given recent pricing and potential trends, there may be greater opportunities again for use of distillers that is priced competitively to other protein and energy sources. Nebraska Extension Beef Feedlot Specialist Galen Erickson talks about the nutritional advantages of wet, modified and dry distiller’s byproducts.

Wet, Modified, Dry; What’s the different in Distiller’s Byproducts?

Nebraska Extension Almanac is the University of Nebraskas longest running series of radio interviews with University of Nebraska - Lincoln Extension specialists and educators. Here you will find information and advice on a wide variety of topics and issues, including crop and livestock production, ag policy, health and nutrition, lawn and garden care, and more. Nebraska Ag Almanac is produced by IANR Media of NUs Institute of Agriculture and Natural Resources.

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Wet, Modified, Dry; What’s the different in Distiller’s Byproducts?

Wet, Modified, Dry; What’s the different in Distiller’s Byproducts?

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