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Jessica is back with her thoughts on the TIME Magazine article about her ultra-processed food experiment. She shares her takeaways, her favorite feedback and has some BIG FOOD fun! Patrilie Hernandez then joins Jessica to talk about Dr. Kevin Hall’s research on UPFs and the intersections of race and class with food. They then dive into Lunchables-gate, and food hysteria overall.
You can become a podcast patron!
You can leave an awkward rating and review of this show!
You can email the show at [email protected]
Follow Jessica on Instagram @jessicawilson.msrd and TikTok @byjessicawilson
You can watch this episode on Spotify and at https://www.youtube.com/@MakingItAwkwardPod
Jessica's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies
By Jessica Wilson, MS RD5
8080 ratings
Jessica is back with her thoughts on the TIME Magazine article about her ultra-processed food experiment. She shares her takeaways, her favorite feedback and has some BIG FOOD fun! Patrilie Hernandez then joins Jessica to talk about Dr. Kevin Hall’s research on UPFs and the intersections of race and class with food. They then dive into Lunchables-gate, and food hysteria overall.
You can become a podcast patron!
You can leave an awkward rating and review of this show!
You can email the show at [email protected]
Follow Jessica on Instagram @jessicawilson.msrd and TikTok @byjessicawilson
You can watch this episode on Spotify and at https://www.youtube.com/@MakingItAwkwardPod
Jessica's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies

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