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California's agriculture has been impacted by dwindling bee populations. In this episode of Just Food, a podcast from the Berkeley Food Institute at UC Berkeley, experts discuss what farms can do in response — not only to protect honeybees, but also to restore native pollinator species.This episode was originally published in September 2017.
This episode features:
This podcast was produced by the Berkeley Food Institute in partnership with the UC Berkeley Advanced Media Institute at the Graduate School of Journalism.
See photos and listen to more episodes of the Just Food podcast.
Hosted on Acast. See acast.com/privacy for more information.
By UC Berkeley4.8
2525 ratings
California's agriculture has been impacted by dwindling bee populations. In this episode of Just Food, a podcast from the Berkeley Food Institute at UC Berkeley, experts discuss what farms can do in response — not only to protect honeybees, but also to restore native pollinator species.This episode was originally published in September 2017.
This episode features:
This podcast was produced by the Berkeley Food Institute in partnership with the UC Berkeley Advanced Media Institute at the Graduate School of Journalism.
See photos and listen to more episodes of the Just Food podcast.
Hosted on Acast. See acast.com/privacy for more information.

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