Soil degradation, desertification and climate variability are some of the underlying problems that impact farming today and will heavily impact how we farm into the future.

Andrew Ardington, a founder of the Regenerative Agriculture Association of South Africa says, “unless we learn to farm with soil heath at the centre of our thinking, no amount of apps or variable planting rates will solve these problems”.

Food For Mzansi commercial journalists, Octavia Spandiel had a really insightful chat with him about how farming will change in the next 10 years.