In times of plenty, we stuff ourselves. When the food runs out, we're basically stuffed. How did people in medieval Britain share the riches from our fields, dairies, kitchens and seas?

In this episode of Gone Medieval, Matt Lewis is joined by acclaimed food historian Pen Vogler, whose latest book Stuffed: A History of Good Food in Hard Times in Britain, places food at the centre of society, of upheavals and of the development of a nation. 

This episode was edited by Ella Blaxill and produced by Rob Weinberg.

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