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What happened to the Chamberlain Bakery in Southwest Detroit?
Listener Martha Rotter asks, "What happened to Chamberlain Bakery?" In this episode of CuriosiD, reporter Nargis Rahman discovers what happened to the beloved Lithuanian bakery in Southwest Detroit, once well-known for its sour rye and raisin breads.
Have a Detroit question of your own? Send it our way at wdet.org/curious.
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By WDET
5
4545 ratings
Listener Martha Rotter asks, "What happened to Chamberlain Bakery?" In this episode of CuriosiD, reporter Nargis Rahman discovers what happened to the beloved Lithuanian bakery in Southwest Detroit, once well-known for its sour rye and raisin breads.
Have a Detroit question of your own? Send it our way at wdet.org/curious.
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