What Have You Been Eating?

An extra special episode of the podcast - starting off with a live ice cream tasting session. Then we move in to the realm of would a currywurst pizza work? Is the secret to making food interesting blending it? And should you trust someone who eats their meat first when having a roast. All this and much, much more on this week's episode. 

Warning - the sound quality is a bit sketchy in parts so I apologise for that! 

Enjoy this penultimate episode. yummy yum yum. 

Ever wanted to know which herb is the most pompous? Or what makes the perfect sandwich (answer, it is adding crisps). This week's episode goes from chunky coleslaw to everything else being...pointless. All this and more on this bonus episode of What Have You Been Eating with the wonderful Paisley. Listen out for the creepy bing bong noises recorded live from her studio! Bon apetit! 

We are talking Yorkshire puddings. We are talking beans. We are talking cheese. But for some reason we are also talking about corned beef and anything that comes out of a tin. Go grab a Yorkshire salad and tuck in to this episode. With an EXTRA SPECIAL guest appearance!  

The podcast is going international babbbbby! This week we head over to the Netherlands to catch up with the dreamy queen, Cazzy. Ever wondered if they had avocados in Lancashire in the 90s? Ever wondered if there is such a thing as too many Jacob's Cream Crackers? Cereal or biscuits? All the answers to life's important questions on this week's episode. Doei!

Want to know what it sounds like to get extremely excited about a sandwich? Then you'll enjoy this little treat of an episode. Alice is a wonderful human I am lucky to know and in this extra special episode recorded over two separate days you'll hear how much we bond over a shared love of AMAZING food. Enjoy. 

PS this is all Covid secure

Do you like Bao? Do you like Feta? Then you'll love this all new episode of What Have You Been Eating with my good pal Lou. If you are ever curious about trying somewhere new to eat then Lou's your gal, she's always up for a food adventure and that's why she's the best! Enjoy

Finally! A vegan episode! Wrap your ears around this dreamy episode with Liz whose Middlesbrough accent could melt butter (albeit vegan butter).  But of course we have to talk about parmo, too.