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In this episode of the MGC podcast, I talk to to Dr. Pedro Bastos, a world renowned nutritionist and researcher from Portugal, affiliated with Lund University in Sweden and the European University of Madrid, in Spain. He co-founded CEAN, a Spanish institution providing advanced education in Nutritional Sciences for health professionals.
Dr. Bastos lectures globally on nutrition, lifestyle, and health in four languages, and has co-authored several scientific papers in the field in high profile journals, including Nature Medicine and Nature Reviews in Cardiology.
Here are just some of the topics we address:
- What is an inflammatory diet?
- Chronic inflammation in the etiology of disease across the lifespan.
- Pros and cons of the Mediterranean diet.
- What can we learn from traditional societies.
Follow Dr. Mayer: https://linktr.ee/emayer
By Emeran Mayer, MD4.9
1717 ratings
In this episode of the MGC podcast, I talk to to Dr. Pedro Bastos, a world renowned nutritionist and researcher from Portugal, affiliated with Lund University in Sweden and the European University of Madrid, in Spain. He co-founded CEAN, a Spanish institution providing advanced education in Nutritional Sciences for health professionals.
Dr. Bastos lectures globally on nutrition, lifestyle, and health in four languages, and has co-authored several scientific papers in the field in high profile journals, including Nature Medicine and Nature Reviews in Cardiology.
Here are just some of the topics we address:
- What is an inflammatory diet?
- Chronic inflammation in the etiology of disease across the lifespan.
- Pros and cons of the Mediterranean diet.
- What can we learn from traditional societies.
Follow Dr. Mayer: https://linktr.ee/emayer

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