What is barbecue? Where did it come from? Chigger Willard explores the dictionary and the history books to find out the origins of Carolina barbecue. Is barbecue a verb, a noun, or an adjective? We find out and explain why we ask that question during the Low & Slow Showdown. Listen to get the backstory on barbecue in the Carolinas, where it’s been enjoyed for more than 300 years. We also talk about how vinegar and mustard got into the mix. Enjoy this Low & Slow Barbecue Show episode for a quick look at the foundation of the barbecue world we love so much.
<a href='https://lowslowbbqshow.com/'>Visit the Low & Slow Barbecue Show website here!</a>
See Privacy Policy at <a href='https://art19.com/privacy'>https://art19.com/privacy</a> and California Privacy Notice at <a href='https://art19.com/privacy#do-not-sell-my-info'>https://art19.com/privacy#do-not-sell-my-info</a>.

What is barbecue? Where did it come from? Chigger Willard explores the dictionary and the history books to find out the origins of Carolina barbecue. Is barbecue a verb, a noun, or an adjective? We find out and explain why we ask that question during the Low & Slow Showdown. Listen to get the backstory on barbecue in the Carolinas, where it’s been enjoyed for more than 300 years. We also talk about how vinegar and mustard got into the mix. Enjoy this Low & Slow Barbecue Show episode for a quick look at the foundation of the barbecue world we love so much. Visit the Low & Slow Barbecue Show website here! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is barbecue? Where did it come from? Chigger Willard explores the dictionary and the history books to find out the origins of Carolina barbecue. Is barbecue a verb, a noun, or an adjective? We find out and explain why we ask that question during the Low &amp; Slow Showdown. Listen to get the backstory on barbecue in the Carolinas, where it’s been enjoyed for more than 300 years. We also talk about how vinegar and mustard got into the mix. Enjoy this Low &amp; Slow Barbecue Show episode for a quick look at the foundation of the barbecue world we love so much.
<a href="https://lowslowbbqshow.com/" rel="noopener noreferrer">Visit the Low &amp; Slow Barbecue Show website here!</a>
See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

What is Barbecue? Where Did It Come From?

Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.What wood do you use for meat smoking? How long should you smoke mea...

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What is Barbecue? Where Did It Come From?

What is Barbecue? Where Did It Come From?

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