This week, Chris Thomas and Winston Cruze pull up their rocking chairs and dig into one of the South's most beloved - and now most controversial - institutions: Cracker Barrel. From rocking chairs on the front porch to hashbrown casserole on Sunday mornings, the Barrel has always been a Southern staple. But lately? Well, let's just say some of their recent brand changes have folks scratching their heads (and not because of the peg game).

Chris and Winston break down what's happening inside those country stores, how the company is shifting its image, and whether the fried okra still tastes the same. Expect laughs, hot takes, and maybe even a few stories about their own Cracker Barrel memories. Grab a biscuit and join the conversation - this is one you won't want to miss.

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