Sarah talks to us about how she accidentally fell into farming after years of being a London barrister, and explains some important life lessons she has learned. Having achieved Sunday Times bestseller status for her first book "In Your Defence: Stories of Life and Law", we chat about her latest book "Rooted" which is all about life, land and a farming revolution!

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We talk to Jeffrey Boadi, athlete turned plant based advocate, about how his life was changed overnight by watching a documentary and how he now lives a much healthier and more nutritious life. We cover the stereotypes within black culture about plant based food, and find out why oats are one of his favourite foods!

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In this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what she is loving to cook at the moment, and why we should grow radishes!

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George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming is and how you can get involved in it, why Wildfarmed flour is the way forward for bakeries, the importance his GROW charity has on kids shaping our future, and why you can't invoice for effort!

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We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more.

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Wilf talks us through how Islands Chocolate began and everything that the brand stands for - from seed to bean to bar and how it is all connected. An inspiring story with sustainability at its core.

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We chat to Guy about the future of organic farming, environmental responsibility and have a very honest conversation about what we can all do personally to make the world a better place. This episode was recorded remotely. 

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We are so excited to chat to Noor Murad about the secret of flavours. She is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family and now her own inspirational work.

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Alexandra Dudley is a serial  dinner party host and entertainer. Want to know how to host a sustainable waste free dinner party? Alexandra shares her top tips on tips and tricks to elevate and make any event extra special. This episode was recorded remotely. 

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From debunking food myths, chatting about diets fads and discussing soy. We hear incredible nuggets of wisdom from Nutritionist Rihannon who works with Olympic athletes, pop stars and professional footballers.

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