Welcome to our second episode of Side Dishes - our more relaxed side show where we take a look at some current food and drink related news stories. In this episode, Miles and Andy discuss everything from frogs going extinct to arguments over who the inventor of butter chicken is. Pull up a chair and join us for a good old chat about scran! 

If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

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Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode we embark on a sweet journey to the heart of the Ottoman Empire to uncover the sticky secrets behind Turkish Delight! We delve into the sugary saga of this iconic confectionery, from its royal origins to its role in the famous Chronicles of Narnia, where Edmund couldn't resist its enchanting allure.

Join us as we explore how this simple mixture of sugar, water, and starch has captivated tastes and hearts across the globe, transforming from a sultan's indulgence to a worldwide phenomenon. We'll also share fascinating insights into its cultural significance and how it's made, ensuring you'll never look at Turkish Delight the same way again. Tune in, and let's betray our entire families together for a sweet cube of the good stuff!

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Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're venturing into the mystique-laden world of absinthe, the storied spirit known as the Green Fairy. Tracing its roots back to the 18th century, absinthe has bewitched artists and intellectuals with its complex character and rumoured hallucinogenic properties. From its birth in Switzerland to the banquets of Parisian cafés and its controversial ban, we'll explore how this potent brew has made a remarkable comeback, enchanting a new generation.

Pour yourself a glass, prepare your absinthe spoon, and join us as we unravel the tales of rebellion, creativity, and revival surrounding this legendary libation. Remember to drink responsibly as we dive deep into the lore of absinthe. Cheers to an episode filled with intrigue and the spirit of the Belle Époque!

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Welcome to the first episode of Side Dishes! This is our occasional and more-relaxed side show where we discuss current food and drink related news stories. We'll be sporadically releasing these amongst the main show to sprinkle and pepper a bit of extra flavour! In this episode Miles and Dom discuss food delivery via horseback, no-alcohol months, glacial ice cubes, and the unfathomable power of mobility scooters.

If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve.

We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising!

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we love today. Whether you're a fan of the thin, crepe-like versions or the thick, American-style stacks, we've got your cravings covered. So, grab your favourite toppings, and let's get ready to batter up for a pancake journey like no other!

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

And just like that, the What the Food? boys are back! To make this a momentous occasion, we're about to unravel the layers (pun absolutely intended) of a British staple. The Cornish Pasty. From its medieval origins to the latest pasty-related shenanigans, hold onto your hats - and your appetites, as we kick things back off with a meat-filled bang!

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In episode 25 of What the Food?, Andy & Miles navigate the contentious but fascinating story of every vegans favourite wrap filling - Falafel. When taking upon ourselves the noble task of uncovering foods origins, we sometimes stumble on stories that still to this day, have significant and polarising implications. It turns out that Falafel is one of them! 

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything there is to know about Scotland's national dish, Haggis. 

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Grab your AR15's and your burnt ends because part 2 is here! We return to the world of barbecue, this time heading to America to complete our barbecue story. Why is barbecue so popular in the US? Who pioneered this cooking method? And what different types are there? All is to be discovered in episode 23 of What the Food?. Join us and let's get these coals fired up! Yeeeehaaaw!

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)