D&G go head to head with back to back bacon egg and cheese sandwiches... and that's just breakfast. Also, they detail their apocalyptic liquor run.

In this Episode, D&G whip up some new recipes, using fresh Apocalyptic Farmer's Market ingredients.

D&G fry up another episode of delicious eats and strangeness. Also, they visit Italy by way of some classic Italian-American eats.

Damien & Gabrielle get silly about chili and more!

In this Episode, D&G make some truly delightful brownies and discuss what the ate over the weekend. T&IG: @whatweatepod

In the 3rd episode of What We Ate, D&G discuss family favorites, as well as some recent meals, such as the brownies they ate before doing the podcast...

In this episode, D&G use up some elements of previous meals in different ways to create new dishes. Also, a lot of unavoidable Coronavirus talk and some previews of potential future shows. Stay Hungo!

In the first episode of What We Ate, Damien and Gabrielle discuss their food preparedness for the Coronavirus lockdown. They also take you on a journey through their meals up through St. Paddy's day, explaining their cooking methods and ingredient choices. Stay hungo!