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‘Anyone who starts their day with highly processed sweet stuff, such as cereal or croissants, sets themselves up for a roller coaster of blood sugar peaks and troughs which make impulse control and concentration difficult.’
So says Dr Alex Richardson, Founder Director of Food and Behaviour Research, UK who spoke to Johnathan this morning on the show.
By Newstalk4.8
55 ratings
‘Anyone who starts their day with highly processed sweet stuff, such as cereal or croissants, sets themselves up for a roller coaster of blood sugar peaks and troughs which make impulse control and concentration difficult.’
So says Dr Alex Richardson, Founder Director of Food and Behaviour Research, UK who spoke to Johnathan this morning on the show.

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