In this episode were going to discuss smoking chicken wings and the various ways you can cook them and make them the best damn wings you've ever eaten! There's a multitude of ways you can do it, so give a listen, try some ideas out, and let us know in the comments what you like!

In this episode were going to be talking about different kinds of rubs that you might try using with the different kinds of meats you BBQ. We'll get into the spices that we've had experience using, and hopefully give you some ideas for some rubs you may want to try! Give us a listen and, as always, let us know if you have some ideas that we might like to try!

In this episode we get to hear from Henry how his last rib smoke went, and, he brought some ribs in, letting us all taste'em, and they were pretty damn delicious! So join us as we hear Henry describe this particular smoke and get his take on how it went!

In this episode were going to be talking generally about smoking pork ribs. I think pork ribs are one of the ultimate cuts of meat that you can BBQ with, and there's a multitude of ways to alter flavor profiles. We'll clue you in a number of things that you might try and do, so give it a listen, and let us know if you've got anything to add!

In this episode we hear from special guest Bob Dickman, manager at The Southern Growl and certified Advanced Cicerone. Bob's knowledge of beer styles, brewing, flavor and pairing, will give us extraordinary insight into what beers pair well with certain types of BBQ! So tune in, give this episode a listen, and take some of Bob's knowledge to help elevate your BBQ to the next level! An let us know what you did in the comments!

In this episode we'll talk about the various types of meats that you might BBQ, and how you might prepare the meat. How you prep your meat will have a big impact on how your BBQ tastes! So give a listen, let us know in the comments if you have other thoughts, ideas or experiences, and get ready to BBQ!

When you're smoking something, whether it's ribs, or brisket, or what-have-you, you are not going to be able to control the temperature of your smoker, and the type of smoke that's going to be flavoring your meat if you do not manage your fire! Damn, that was a long sentence, but it say's it all! Let us get you started thinking about the right kind of fire for your smoker so that you can consistently make some great BBQ!

If you're looking to get into BBQ, grilling and smoking great meats, you're need to decide what kind of smoker/grill to get (I call them all smokers). In this episode we discuss some of the different types that you might choose to get started, or to upgrade, highlighting pros and cons of each. We hope we can help you decide which is best for you! Let us know in the comments if you have any experiences that you can add to this!

In this initial episode, we're going to talk about our own personal histories and experiences with BBQ, grilling and smoking. You'll hear about how we got into it and how we did it, some of the mistakes we made along the way and what we learned. And it's a journey! So we'll talk about where we're at now, and why we consider ourselves a good resource for those who want to start BBQ-ing and making some good "Q" for their family and friends!