*Theme: Food + Comedy*

Puerto Rican comedian and viral content creator Baby Kel joins us on an in depth journey with his relationship with food. He shares his most famous food video and the inspiration behind them all.

Kelokera is his podcast, so make sure to also check it out!

(This episode is in Spanglish. Translations are pending)

*Theme: Food + Comedy*

In this episode viral content creator Amir Moradi joins us to share the inspiration behind his videos and the spice that changed it all.

Amir has since opened up his own content creating studio called Vitreen Studio in Pittsburgh. Listen to hear about his journey to entrepreneurship and what he's having 4 dinner!

Travel & food journalist Jessica van Dop DeJesus, known as The Dining Traveler, has traveled to over 60 countries, yet her favorite of them all remains Puerto Rico.

Jessica highlighted her love for la isla through her book, The Dining Traveler Guide to Puerto Rico.

Listen in to hear about her favorite Puerto Rican dish, food memories, and what she's having 4 dinner.

Translations:

Traveling influencer @KristenWorldwide takes us on a journey of what food is like in her travels. Listen to hear her how she finds food experiences throughout the countries she visits.

From traveling and kitchen hacks to what traditional Caribbean foods she has for the holidays, you won't want to miss this episode.

Kristen is also host of the podcast @ToxicsAnonymous. Make sure to follow her on her travels (especially if you can't afford it like me lol)!

Chef Lamaar Evans is owner of Indulge Mia & Kay's Cafe in Miami.

Come on a journey with us as he shares how he got into the culinary path and how he keeps his mothers memory alive in his cafe.

Also, find out what he will be having 4 dinner.

@EatWithGoodie recently went viral for her savory cookies. You name it: green beans, sardine, Chef Boyardee, Popeye's Chicken.......she's made it into a cookie.

Listen to this episode to hear where she got her inspiration from and what she's making for dinner.

Tomo Delaney, founder of Noshi, scored a deal on SharkTank with Mark Cuban!

Find out how the company has pivoted since the show and stay tuned to listen to what Tomo and his family will have for dinner.

Gizem is a PhD student at University of Washington, Fulbright scholar, and she's a cultural ambassador of Turkey.

Embark on food memories with us, as we talk family, religion, tradition, and even the latest environmental disaster that hit the region of Antioch.

Joel regularly works as a butcher at the exclusive meat shop in Puerto Rico called Cut. Join me in hearing how his company, King Tallow, came about.

This episode has some Spanish words. Translations are below:

-Mazola: oil brand

-chuletas: porkchops

-al lao: on the side

-morcilla: pork blood sausage typically eaten in the holidays

-tostones de pana: smashed and fried breadfruit

Chef Emily Peterson was a culinary instructor and she owned her own catering company in New York City, which I had the pleasure to work under her for.

Currently, she works as a director at a dining hospitality company called Flik. She even had her own food show at Heritage Radio Station at Roberta's restaurant in Brooklyn. Her food writing, which she still does, has been featured all over. Food Network, New York Times, Martha Stewart.

You name it. Join us as we talk all things food.