What's Cookin' Today on CRN

THE WHAT'S COOKIN' CREW IS BROADCASTING LIVE FROM THE SHERATON MAUI RESORT AND SPA TALKING ABOUT THE UPCOMING HAWAII FOOD & WINE FESTIVAL!Sixth Annual – October 14-30, 2016 The Hawai‘i Food & Wine Festival operating as a 501(c)3 non-profit organization, is the premier epicurean destination event in the Pacific. Set in the lush island paradise of Hawai‘i, the Festival will take place over three weekends on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. The Festival in Hawai‘i Island, Maui, and O‘ahu will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s local farmers, fishermen, and ranchers.  SHELLEY KEKUNA - EXECUTIVE DIRECTOR, KAANAPALI BEACH RESORT ASSOCIATION  Kaanapali. Where the World Comes to Play. Kaanapali is a three-mile stretch of beach that has been touted as one of the best beaches on Maui, and even in America. Long ago, these sands and lush gardens were enjoyed by Hawaiian kings and queens who sought a relaxing, rejuvenating retreat. The land itself was once comprised of green sugar cane and taro, grown with the help of the Maui sun and a freshwater spring. This magical spot is steeped in culture, from when it was used as a training ground for Hawaiian warriors in ancient times, to the romantic days of “Old Hawaii” in the ’30s and ’40s, to the present. Today, couples, friends, and families still gravitate here for all this renowned beach has to offer, but also for its fabulous resorts and condos. And Kaanapali Beach Resort provides the best of the best, with easy access to everything you want to see and do. For beauty, excitement, convenience, and comfort, it simply can’t be matched. JACK STONE & KATELYN O'RIORDAN TELL US ALL ABOUT THE BEAUTIFUL SHERATON MAUI RESORT AND SPA  Sheraton Maui Resort & Spa is where the legend of Ka‘anapali began. Situated on Ka‘anapali Beach at historic Pu‘u Keka‘a, Black Rock, the oceanfront resort is nestled among 23 acres of tropical landscaping with 83 percent of the resort’s 508 rooms and suites facing the ocean. Sheraton Maui Resort & Spa was named the Starwood Hotels & Resorts 2007 “Hotel of the Year” for the Sheraton brand, and recognized in Conde Nast Travelers’ 2012 Top 25 Hawaiian Resorts. Sheraton Maui Resort & Spa has also appeared in TRAVEL + LEISURE magazine’s World’s Best Awards “Top Resorts in Hawaii” in 2007, 2008 and 2013. For more information about Sheraton Maui Resort & Spa please visit www.sheraton-maui.com. 2605 Ka'anapali Parkway Lahaina, HI 96761 808.661.0031

MADGE BAIRD - COOKBOOK AUTHOR, HOW D’YA LIKE THEM APPLES HOW D’YA LIKE THEM APPLES? Fall weather calls for comfort food, and one of America’s favorite comfort foods is apples. There are so many easy and delicious ways to use apples – from savory to sweet. How D’ya Like Them Apples has 75 creative, simple, and delicious ways to make eating apples the highlight of your day. During the past few years, the number of apples varieties coming from farmers across the country has increased –so people have more than ever to try, and certain varietals work best for specific recipes. Some examples: Kiku is a new favorite for fresh eating: its flesh is crisp, juicy, and sweet. Gala is still gaining popularity as the go-to for salads and other dishes where they will be used raw. And, the classic Golden Delicious is the best pie-making apple. We’ve all been there - sometimes the apples in our pantry or cold storage don’t get used up fast enough, and that means it’s time for baking a luscious apple dessert or for adding more nutrition to a puréed soup or meat dish by coring and tucking in an apple or two. And if an apple is starting to wither – it’s the perfect time to make applesauce! The yummy, easy-to-make recipes in How D’ya Like Them Apples make apples even more loveable, showing what a versatile, exciting food apples can be. So, how do you like them apples? Get ready to love them. ABOUT MADGE BAIRD:  Madge Baird is the author of three cookbooks including 101 Things to do with Rotisserie Chicken, 101 Things to do with Apples and How D’Ya Like Them Apples. She is also a seasoned cookbook editor. Madge lives in northern Utah, where she manages a large garden, a small orchard, a flock of laying hens, and several hives of honeybees. BRUCE CAKEBREAD - PRESIDENT AND CHIEF OPERATING OFFICER, CAKEBREAD CELLARS Bruce Cakebread is president and chief operating officer of Cakebread Cellars since 2002. Bruce first studied Pomology (Tree Fruits) at California Polytechnic University in San Luis Obispo. When he decided to enter the family business he transferred to the Viticulture and Enology program at the University of California at Davis, where in 1978, he studied Enology and Viticulture. After working alongside his father since the winery was founded in 1973, Bruce assumed the winemaking position in 1979, overseeing all vineyard operations and winemaking duties until 2002 when he became president and COO. Discussing the Cakebread family’s philosophy of winemaking over the past 40 years, Bruce says, “We are very fortunate to have an excellent collection of vineyards and have worked alongside some of the best growers in Napa Valley for many years to produce consistently high quality wines over the past 40 years. These great vineyards, plus the fact that we have had only three winemakers over these forty years (Jack, myself and now Julianne for the past ten years), allows us to produce consistency in quality and our balanced style of elegant and complex wines with a fine finish that fits seamlessly into any meal or any occasion.” Bruce is currently the President of the Napa Valley College Foundation Board, serves on the Viticulture and Enology Executive Leadership Board at UC Davis, is an alternate on the Napa County Flood Control District, and is past President of the Board of Napa Valley Vintners Association, serving in 2010 and in 2013. WINEMAKING Continuity and stability are bedrock values for Cakebread Cellars and our wines. Bruce Cakebread, formerly winemaker and now president of Cakebread Cellars, is the guardian of the commitment to quality his parents made at the dawn of Cakebread Cellars. This ethos is also evident in the long-term tenures of winemaker Julianne Laks, who has been with Cakebread Cellars 26 years, and cellarmaster Brian Lee, a 25-year veteran of the winery. Julianne and Brian, along with Director of Viticulture, Toby Halkovich, have played key roles in enhancing wine quality at Cakebread Cellars through the adoption and i

JANE BOTTSFORD, TAKE SHAPE FOR LIFE HEALTH COACH - FALL FOODS + HABITS Welcome to our thriving, vibrant Take Shape For Life® community where we are redefining the path to health and well-being and creating Optimal Health™. You are joining a group of individuals who have discovered how to create health in their lives. They are living a full and active life by changing their eating habits, by growing and developing in their personal lives, and by becoming more financially stable as they build a business with Take Shape For Life®. As a Health Coach, you provide many services to your Clients, including personal encouragement, supported by a clinically-proven, comprehensive lifestyle program. But that’s not all. By sharing the Trilogy of Optimal Health™—Healthy Body, Healthy Mind, and Healthy Finances—you are doing so much more to help others create balance in all three of these critical areas of life. As more people make the choice to live a healthier, more active, and balanced life, Take Shape For Life® will be present, providing an opportunity for people—starting with you—to do well for themselves while doing something purposeful for others. WWW.TSFL.COM WELLNESS & LIFESTYLE EXPERT LYSSA WEISS - WHY FALL IS THE BEST TIME TO FOCUS ON YOUR HEALTH FALL INTO HEALTH Now that fall is officially here, you've probably noticed people sniffling or appearing a bit less cheery than they did throughout the summer. And though the season is undeniably beautiful, it does require a bit more of an effort to keep yourself healthy and happy.  From making sure you and your family are protected against the flu and other seasonal aliments, to taking a stand against Breast Cancer (October is Breast Cancer Awareness Month!), Fall is the best time to keep an eye on your health and your family well-being. Wellness Expert Lyssa Weiss is here with tips on how to take steps to keep ourselves and our families healthy this Fall. Lyssa Weiss, M.S., R.D. has created The Skinny Jeans Diet which uses real life strategies, real nutrition knowledge and realistic diet tips and tricks to eat well and live well! Lyssa is an expert in helping people use what they love to create an eating plan that works for them. She is an accomplished writer and speaker, traveling to share her advice on how to eat better and feel great! Lyssa has traveled the country to local morning television shows sharing ways to have a healthy relationship with food and realistic ways to eat and feel great. TRACFONESWITCH.COM STEVE EVANS – THE MOVIE GUY GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

DR. PATRICIA A. DORN - PREVENTING, DIAGNOSING AND TREATING HEARING LOSS FOR OUR VETERANS THROUGH VA RESEARCH Hearing loss affects more than 28 million Americans, including more than half of those over age 75. When combined with tinnitus, which is a ringing, buzzing, or other type of noise that originates in the head, hearing issues are the most frequently found service-connected disability among American Veterans. Some hearing loss can be reversed through surgery or medication. In other cases, hearing loss is permanent, but can be reduced through the use of hearing aids. Though almost all people with hearing loss could be helped by hearing aids, only about one in five uses them. In addition, some Veterans score normally on hearing tests but have difficulty understanding speech. This condition, called central auditory processing disorder, is often associated with blast exposure. VA researchers, engineers, and clinicians are studying ways to prevent, diagnose, and treat hearing loss. They are also addressing a wide range of technological, medical, rehabilitative, and social issues associated with tinnitus and blast exposure. VA supports designated research programs, the RR&D National Center for Rehabilitative Auditory Research (NCRAR) in Portland, Ore., and the Auditory and Vestibular Dysfunction program in Mountain Home, TN. In these programs, researchers focus their attention exclusively on hearing loss and associated conditions. WWW.RESEARCH.VA.GOV  KATIE WORKMAN - MOM’S GUIDE TO MEALTIME - FAMILY MEALTIME IDEAS THAT ARE ANYTHING BUT BORING! Keeping everyone fed and healthy is a big responsibility, and one that moms take quite seriously.  However many moms feel like mealtime is an obstacle course - it starts in the kitchen, where the majority said they feel like short-order cooks, making different versions of the meals for different family members.   Cook, author, mom and enthusiastic advocate for family meals KATIE WORKMAN will share her quick and easy tips for making mealtime fun, simple and anything BUT boring! ABOUT KATIE: KATIE WORKMAN is the author of Dinner Solved! and The Mom 100 Cookbook. She is also the founding editor in chief of Cookstr.com; a regular contributor to NPR; columnist for the Associated Press and Eating Well magazine, and a food writer whose articles have appeared in The Wall Street Journal, Everyday with Rachael Ray, New York magazine, The Daily Beast, AARP.com, and many others. She also posts regularly on her blog, themom100.com. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City. WWW.BARBARAS.COM  WWW.DAIYAFOODS.COM  WWW.IDAHOAN.COM  REBECCA PEARSON - MOBIL 1 BRAND BECOMES OFFICIAL MOTOR OIL OF THE NBA, WNBA & NBA DEVELOPMENT LEAGUE On October 5th, the National Basketball Association (NBA) and ExxonMobil will announce that they have come together in historic fashion.  The world’s premier basketball company and one of the globe’s biggest motor oil corporations have signed a multiyear partnership  which makes ExxonMobil an official marketing partner of the NBA, WNBA, and the NBA Development League in the United States and China. In addition, ExxonMobil has secured the rights to activate Mobil-branded fuels and lubricant products as the official motor fuel and official lubricant of the league in both the United States and China. The partnership will tip off during the NBA Global Games China during which ExxonMobil will serve as an associate partner and conduct programs around the preseason games in Shanghai on Oct. 9 and Beijing on Oct. 12.  The new NBA relationship adds to ExxonMobil’s growing international sports and sporting event partnerships. Rebecca Pearson, Americas Lubricants Marketing Manager, will tell you more about this new partnership, which is the largest ever in the motor oil category in the basketball league’s seventy-year history.  Rebecc

LARRY LIPSON – AFFORDABLE WINE REPORT                                                         For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies. PARENTING EXPERT AUDREY MCCLELLAND PROVIDES HELPFUL, REAL-LIFE INFORMATION AND COST EFFECTIVE ADVICE FOR BUSY PARENTS THE RISING COST OF BABY Parenting today is more expensive than ever. Parents can expect to spend more than $12,000 in the first year of their child’s life – most of which comes from feeding and changing essentials.* That’s why it’s important to alleviate some expensive price tags parents of little ones face when grocery shopping. On Tuesday, October 4 parenting expert Audrey McClelland is on hand and available to discuss trends and insights in shopping/spending habits of parents with babies and toddlers. With all the options parents are faced with these days, Audrey knows how to choose the best products at the best possible prices and provide tried-and-true tips and tricks to tackling parenthood. ABOUT AUDREY MCCLELLAND Rhode Island-based (SWN) Audrey McClelland is the founder of Mom Generations, a destination for moms featuring co ntent on the latest trends in fashion and beauty, baby gear, product reviews, toys and other advice for busy parents. A mother of five kids between the ages of two and 11, Audrey is a credible parenting resource who can talk about both her current life raising a little one, and what to expect as the children get older. She is extremely well-known in the parenting blogger space, and is a regular contributor for several top-tier media outlets including Today Show, Good Morning America and Nightline, The New York Times, Parenting Magazine and Redbook.

MADGE BAIRD - COOKBOOK AUTHOR, HOW D’YA LIKE THEM APPLES HOW D’YA LIKE THEM APPLES? Fall weather calls for comfort food, and one of America’s favorite comfort foods is apples. There are so many easy and delicious ways to use apples – from savory to sweet. How D’ya Like Them Apples has 75 creative, simple, and delicious ways to make eating apples the highlight of your day. During the past few years, the number of apples varieties coming from farmers across the country has increased –so people have more than ever to try, and certain varietals work best for specific recipes. Some examples: Kiku is a new favorite for fresh eating: its flesh is crisp, juicy, and sweet. Gala is still gaining popularity as the go-to for salads and other dishes where they will be used raw. And, the classic Golden Delicious is the best pie-making apple. We’ve all been there - sometimes the apples in our pantry or cold storage don’t get used up fast enough, and that means it’s time for baking a luscious apple dessert or for adding more nutrition to a puréed soup or meat dish by coring and tucking in an apple or two. And if an apple is starting to wither – it’s the perfect time to make applesauce! The yummy, easy-to-make recipes in How D’ya Like Them Apples make apples even more loveable, showing what a versatile, exciting food apples can be. So, how do you like them apples? Get ready to love them. ABOUT MADGE BAIRD:  Madge Baird is the author of three cookbooks including 101 Things to do with Rotisserie Chicken, 101 Things to do with Apples and How D’Ya Like Them Apples. She is also a seasoned cookbook editor. Madge lives in northern Utah, where she manages a large garden, a small orchard, a flock of laying hens, and several hives of honeybees. THE FACTS ABOUT IMMIGRATION LAW IN AMERICA WITH CELEBRITY ATTORNEY LISA BLOOM WHY ALL AMERICANS SHOULD LEARN ABOUT IMMIGRATION LAW Find Out About a NEW Legal Service Designed to Help People & Employers Learn About their Rights & Status Immigration has become an important and often controversial topic in the United States, and while the politicians may disagree, it’s important to separate the truth from the politics. On October 4th, celebrity attorney and author Lisa Bloom will provide timely information about how the current laws work, and what every person should know about the process of becoming an American citizen. You’ll learn basic information about how the immigration system works – from the process of naturalization to simply applying for a green card. It’s information every voter should know to help them make an informed decision. Bloom says the U.S. immigration system can be complicated. As an attorney and Avvo Legal Analyst Lisa Bloom has become an advocate for citizens’ rights and better access to legal support. She is available to shed light on the legalities of the American immigration system and offer advice for people entering into the naturalization process. Bloom is author of several best-selling books including THINK and SWAGGER, SUSPICION NATION: The Inside Story of the Trayvon Martin Injustice, and  Why We Continue to Repeat It.   She has been interviewed by Barbara Walters, Oprah Winfrey, Larry King and hundreds of celebrities. Lisa is an award-winning speaker who often speaks out and writes about civil rights issues and the critical need for quality legal advice for consumers. ABOUT LISA Host of her own national live daily talk show on Court TV for eight years, Lisa is now a legal analyst for NBC, appearing frequently on The Today Show and MSNBC, as well as The Early Show, The Insider, Dr. Phil, Dr. Drew, The Situation Room, The Joy Behar Show, Issues with Jane Velez-Mitchell and many other shows. In addition, Lisa runs a prominent Los Angeles based general practice law firm, TheBloomFirm.com, representing celebrity clients and ordinary people seeking justice in their lives. A popular award-winning speaker to business, student and women’s audiences, Lisa has been inte

CHEF GREG GROHOWSKI - EXECUTIVE CHEF, HYATT REGENCY MAUI - SIXTH ANNUAL HAWAII FOOD AND WINE FESTIVAL OCTOBER 14-30, 2016 Gregory P. Grohowski was born and raised in the Michiana (Southern Michigan and Northern Indiana) area of the Great Lakes Region, Midwest United States.  While working as a culinarian through high school and college, Gregory enrolled in Paragon Restaurants Corporation’s chef apprentice training program at the Studebaker Mansion and Tippecanoe Place Restaurant (National Historical Landmark). After successfully completing his apprentice program at age 23, Gregory was hired as the head restaurant chef for Paragon Restaurants, Inc., Steak and Seafood Division.  During this period, Gregory earned third place in the professional division at the annual “Grand Rapids Chocolate Lover’s Festival”. After two seasons in the Mackinac Island, Gregory was offered the position of Assistant Banquet Chef at the Grand Hyatt Kauai Resort and Spa.  A few years later hurricane Iniki blew Gregory to the Five Diamond Hyatt Regency Maui Resort and Spa.  With the addition of Hyatt Regency Maui, Hawaii, he was awarded the position of Executive Chef for the Five Diamond Wind Star Sail Cruises, a division of Holland American Cruise Line Corporation.  During his employment, Gregory worked with nationally recognized Chef/Owner of Los Angeles’ Patina Restaurant Group, Joachim Splichal to impletment a new food program for Wind Star Cruises. This opportunity took him to some thirty Islands of the Caribbean and the South Pacific Islands of Tahiti, French Polynesia. Working throughout the Caribbean and Tahiti, French Polynesia, with Wind Star Cruises, Gregory returned to the Grand Hyatt Kauai Resort and Spa where he was appointed to Executive Sous Chef.  Overseeing 160 kitchen and stewarding personnel, the kitchens produced some 2500 meals per day. After a four year period Gregory was appointed to the Hyatt Lake Las Vegas resort as the Executive Sous Chef.  After the Hyatt Lake Las Vegas Resort and Spa, Gregory was called to the Hyatt Westlake Plaza as the Executive Chef, as well as the Hyatt Regency Monterey to oversee the hotel’s food operations. Currently, Gregory has returned to Hyatt Regency Maui as the Executive Chef. ABOUT THE FESTIVAL The Hawai‘i Food & Wine Festival operating as a 501(c)3 non-profit organization, is the premier epicurean destination event in the Pacific. Set in the lush island paradise of Hawai‘i, the Festival will take place over three weekends on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. The Festival in Hawai‘i Island, Maui, and O‘ahu will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s local farmers, fishermen, and ranchers. WWW.HAWAIIFOODANDWINEFESTIVAL.COM WWW.MAUI.HYATT.COM JESSE RODRIGUEZ – ADVANCED SOMMELIER/DIRECTOR OF WINE AT MONTAGE PALMETTO BLUFF – WILL CHAT ABOUT SOMMCON®, A FOUR-DAY EDUCATIONAL CONFERENCE FOR WINE INDUSTRY PROFESSIONALS & ENTHUSIASTS  NOV 16-19 Get a sneak peek into SommCon, a leading Southern California conference and educational summit for wine industry professionals and serious enthusiasts, held in San Diego, CA. This year the conference will be held November 16-19 and feature keynote sessions and educational classes where attendees learn and taste their way through this exclusive experience. Advanced Sommelier and member of Team SommCon, Jesse Rodriguez will detail his involvement in the conference and provide listeners a preview as to what they will experience at SommCon SommCon is held at the Marriott Marquis San Diego Marina in conjunction with one of the nation’s largest food and wine classics, The San Diego Bay Wine & Food Festival. Despite the name SommCon, the event is open to wine, beer, and spirit industry professionals of all

RICKEY TROMBETTA  STANCLIFF – CEO, TROMBETTA FAMILY WINES – SHE WILL BE TALKING ABOUT THE 2016 PETALUMA GAP WIND TO WINE FESTIVAL  RICKEY TROMBETTA STANCLIFF My family was food centric. Not unusual for an Italian family. But interestingly enough my parents did not drink alcohol as a rule and this included wine. My father would occasionally have a glass of white wine with dinner but that indulgence was rather spotty at best. My jobs as a child were to work in the kitchen with my mother and in the garden with my father. My father was a master at grafting fruit trees. We had an apple tree that had three varieties of apples on it. Since I was the youngest I was at home alone with them and it became part of my routine to shop for the vegetables and visit the family butcher. Every night Mom and I would prepare dinner together using the fresh ingredients that I had shopped for earlier. Growing up in Sonoma County in an Italian family one would draw the conclusion that we would be more main stream wine aficionados especially since so many of my parent’s friends were wine makers or owners. Mom and Dad loved to entertain and there were many gatherings around the dining room table. They served wine to their guests but did not partake. I can still hear the laughter ringing from that dining room. A new path was opened for me many years ago when my husband Roger introduced me to coworkers gathered at a friend’s home to learn about making wine. Over the years as this group grew in their winemaking skills it brought to light something so obvious. As we concluded each harvest we would gather with food to share, wine to drink, and stories to tell. The bounty of the feast began to grow as we paired food with the wines. As our curiosity grew about wine Roger and I took courses at our local Junior College and U.C. Davis. Roger grew up in Connecticut. His father would share great Burgundies at Sunday night dinner. Roger grew up learning how to read and distinguish French Burgundy labels and wines. One very warm summer day in August of 1998 I met my future teacher and friend through a mutual friend and grape grower. PAUL HOBBS breezed through the doors at Kunde Winery where he was leasing space, wearing his Bermuda shorts, a polo shirt and red high-topped Converse sneakers. Paul invited me in to taste some Chardonnay in barrels down in the caves. Later over lunch we discussed Paul’s new project, his first soon to be estate vineyard he had just purchased in Sebastopol. I was hired as the event planner for the celebration party he was arranging that November. Paul suggested to get to know each other better we go out the following week to visit some of the vineyards where he contracted fruit. It’s about an hours drive from our West County meeting spot to Napa, which gave us plenty of time to talk. As Paul learned of my passion for wine he shared more of his philosophy on vineyard management and winemaking. I was soaking all of this invaluable information up like a thirsty sponge. The event planning turned into harvest help. Punch downs at Kunde where Paul was renting space to make his wines, and riding on the back end of tractor-trailer pulling leaves and botrytised fruit out of the macro bins became a regular occurrence. This led to working in the vineyards along side Paul and then full on harvest help for many years. My love affair with food and wine was blooming. Fresh produce from my huge vegetable garden was an integral part of our nightly feasts. Learning new techniques in the kitchen gave me confidence to reach out of my comfort zone. Roger and I are so grateful that we have been living a lifestyle of fabulous food and wine every day. The whole family joins in preparing food. Michael, our eldest, is a fabulous cook who pushes himself to replicate dishes he’s tasted and experiment with our garden’s bounty and Erica, our daughter, joined me in the vineyard at an early age. Roger, my husband has always believed that I could do anything I

DENISE ALBERT & MELISSA MUSEN GERSTEIN – CO-FOUNDERS OF THE MOMS MULTIMEDIA CO. – HOW TO BRING MORE ‘GOOD DAYS’ TO THOSE LIVING WITH BREAST CANCER  BREAST CANCER ADVOCATES, “THE MOMS,” HELP BRING MORE ‘GOOD DAYS’ TO THOSE LIVING WITH BREAST CANCER FORD WARRIORS IN PINK PROVIDES ASSISTANCE TO BREAST CANCER PATIENTS ACROSS THE COUNTRY THROUGH NEW SUPPORT SERVICES Dealing with the everyday challenges of fighting breast cancer and finding the strength within to continue the fight is no easy feat. Survey results indicate that maintaining their daily routines while going through treatment is a top concern of those battling breast cancer – second only to life expectancy. Activities patients say they need the most logistical help with include completing household chores, running errands and preparing balanced, healthful meals. As a result of this, the Warriors in Pink More Good Days initiative is launching new support services to offer solutions to patients’ most pressing household needs through 2016 collaborations with Green Chef and Cleaning for a Reason. As part of Breast Cancer Awareness Month, Denise Albert and Melissa Musen Gerstein, co-founders of The MOMS Multimedia Company, will help raise awareness about how to bring More Good Days to those living with breast cancer. On Thursday, September 29th, Denise and Melissa will be available for live interviews to discuss how Warriors in Pink will be expanding the support services available through More Good Days to respond to the needs of those undergoing treatment. Denise, currently undergoing treatment for breast cancer, alongside her friend and business partner, Melissa, can offer insights from first-hand experience. SOME OF THESE SERVICES WILL INCLUDE: Collaborating with Green Chef to provide free organic meal kits to patients and helping eliminate the hassle of grocery shopping and meal planning.Working with the nonprofit Cleaning for a Reason to provide free assistance with household chores.Partnering with Meal Train – an online platform for organizing family and friends to provide meal deliveries, errand services, childcare, rides and more.Offering free Jacki® recovery garments to those who have recently undergone mastectomy surgery. WWW.FORDCARES.COM ERIC GOLDSTEIN AND MICHAEL KAISER – HOW TO STAY SAFE ONLINE - ONLINE SAFETY AND SECURITY IS A SHARED RESPONSIBILITY NATIONAL CYBER SECURITY AWARENESS MONTH REMINDS ALL DIGITAL CITIZENS THAT ONLINE SAFETY AND SECURITY IS A SHARED RESPONSIBILITY 13th Annual NCSAM Sparks a Call-to-Action to Join the Greater Awareness Effort October 1 officially kicks off National Cyber Security Awareness Month (NCSAM), and this year’s theme is “Our Shared Responsibility.” The Department of Homeland Security and the National Cyber Security Alliance founded and now lead NCSAM, which is a massive global effort to educate millions of internet users about the importance of online safety and security. Everyone has a role to play in promoting a safer, more secure and trusted internet. Both the general public and organizations of all sizes must work together to improve awareness of the basic steps to stay safer and more secure online. NCSAM 2016 is energizing its partners and digital citizens internationally to play an active role in this critical and timely mission. Leading the charge are the 745 dedicated Champions – individuals, educational institutions, businesses, government agencies and associations. NCSAM 2016 will focus on the digital safety challenges facing consumers and businesses and share actionable tips and user-friendly resources. Each week will highlight a different theme designed to raise awareness across a range of topics. Senior Counselor to the Under Secretary at the DHS Eric Goldstein and NCSA Executive Director Michael Kaiser will be available for interviews on Thursday, September 29 to provide expert tips on how to stay safe online and discuss how anyone who uses the internet can get involved in the month’s activities and eve

LARRY LIPSON – AFFORDABLE WINE REPORT                                                         For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies. BUDGET EXPERT MARY HUNT EXPLAINS HOW  THE POWER OF THE NICKEL OFFERS LONG-TERM BENEFITS (HOW FAMILIES CAN SAVE TIME AND MONEY THROUGHOUT THE YEAR BY) Whether parents are sending their kids off to school, or simply trying to be mindful of spending habits before the holiday season, families are searching for new ways to save some money this fall. As parents set their budgets it is the perfect time to turn everyday activities into teachable moments for children. No matter if you’re grocery shopping, purchasing school supplies, or filling up your gas tank, you can show your kids the value of a dollar--one nickel at a time. HOW FAMILIES CAN SAVE TIME AND MONEY THROUGHOUT THE YEAR BY: Simplify Your Spending. Consider paying cash for certain expenditures or using a gas card that allows you to generate instant savings at the pumpFinancially Confident Kids. Kids can learn the value of a dollar by starting to save money now – from a lemonade stand or weekly allowanceEat the Sales. Every grocery store department has sales that change weekly. Create your grocery lists and plan your meals from what’s on sale in the store’s current weekly flyer Mary is working with Sunoco to celebrate the 150th birthday of the nickel by gifting new card users 20 cents back from each purchase. Current Sunoco Rewards Gas Card holders receive an at-the-pump, automatic 5-cent return for every gallon they purchase. Mary Hunt offers tips to consumers daily via her popular blog Everyday Cheapskate. As a mother of two, she understands the financial strain the fall season can have on families. She was inspired to change her budgeting habits after digging herself out of more than $100,000 in debt, and founded the highly-regarded organization called Debt-Proof Living. The interactive website consists of a monthly newsletter, a daily syndicated newspaper column and thousands of loyal followers who motivated her to become financially responsible and live a debt-free life. SUNOCOREWARDS.COM LIFESTYLE EXPERT HARRIETTE COLE - THE IMPORTANCE OF SAYING “HELLO” ON GOOD NEIGHBOR DAY, AND EVERY DAY  THE IMPORTANCE OF SAYING “HELLO” ON GOOD NEIGHBOR DAY, AND EVERY DAY Plus Tips on How to be More Connected to your Community  When President Jimmy Carter issued a proclamation for Good Neighbor Day in 1978, the country was working to mend fences and build relationships among community members in the midst of turbulent times. Fast forward to 2016 and being a good neighbor is more important than ever – but what does it mean to be a good neighbor, and how do you go about becoming one? Lifestyle Expert Harriette Cole will share tips on how to spark conversations, meet your neighbors and participate in Good Neighbor Day (and tips for every day). Harriette can share insights from the State Farm “State of Neighbors” survey that was recently released. She’ll discuss how technology, changing demographics and generational and cultural differences are reshaping community landscapes. Harriette can discuss tips on what to do (and what not to do) when you are meeting new neighbors, as well as highlights from the survey, including:  Six in ten say that helping a neighbor out with an unexpected need is a trait of a good neighbor.Generational differences: As Millennials continue to buy homes the definition of what it means to be a goodneighbor will continue to evolve. Millennials were far more likely than their older counterparts to include ‘socializing’ as a good neighbor t