What's Cooking

The Phillies’ World Series run has inspired a limited edition pretzel shape from Philly Pretzel Factory franchises in the area. KYW Newsradio’s Hadas Kuznits chats with Romeo Carsello, owner of The Philly Pretzel Factory closest to the stadium at 23rd and Passyunk, about how Philly sports team wins are great for business… but terrible for staffing.

A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio’s Hadas Kuznits chats with organizer Brian Lofink about what to expect.

Bacon will be the star of the menu of a new restaurant expected to open in January 2023. So how many dishes can you create with bacon? KYW’s Hadas Kuznits chats with Justin Coleman of the upcoming “Bake’n Bacon” at 1148 S. 11th Street, based on his two food trucks of the same name.

A new Georgian restaurant has opened at Reading Terminal Market, owned by brother-sister duo Michael and Donna Kolodesh of Tbilisi. KYW Newsradio’s Hadas Kuznits chats with the pair about their food and culture, and how they were inspired by their grandmother’s Georgian cooking in their youth while growing up in Northeast Philly.

A new sandwich shop opens at 5154 Ridge Avenue in Roxborough. KYW’s Hadas Kuznits chats with Sunshine Sandwich Shop co-owner Chris Barnes, also of Lucky’s Trading Company, who says the new concept was inspired by his customers’ bad online reviews in which they demanded more take-out service.

The former Mad River restaurant in Manayunk is revamping under new management on Oct. 6 as Lincoln Mill Haunted House. KYW Newsradio’s Hadas Kuznits chats with co-owner Brian Corcodilos about how Hurricane Ida plays into the haunted backstory of the building at 4100 Main St. And, Caitlin Marsilii with the Manayunk Development Corporation talks about what’s being done to help incorporate the Main Street restaurants into your spooky night out on the town.

After two pandemic years, Chinatown’s Mid-Autumn festival has finally returned an in in-person event. Now in its 27th year, this Philadelphia cultural celebration will be held Saturday (9/17) on 10th Street between Vine and Arch. KYW’s Hadas Kuznits spoke with Wei Chen, Civic Engagement Director of Asian Americans United, the group that’s hosting the festival. He explained the cultural significance of some of the traditional foods eaten; and touted the Moon Cake Eating contest…an event not to be missed, of course!

The second Manna fundraiser, “The Main Course” takes place Thursday, September 15 at The Waterworks after Covid threw a wrench in their plans to make this an annual event; but now they’re back! KYW’s Hadas Kuznits chats with Manna CEO Sue Daugherty about the mission, the party and how much they hope to raise.

A Philly James Beard award winning Iron Chef has Labor Day weekend grilling tips. KYW’s Hadas Kuznits chats with Philly chef Jose Garces about his burger making techniques and ingredients. They also talk about his upcoming new culinary projects and openings.

The American Vegan Center is a place where vegans and those who are vegan curious can learn everything they need to know about a lifestyle that avoids consuming animals and animal products. KYW’s Hadas Kuznits talks with director Vance Lehmkuhl about all the services they offer at their Old City location from vegan tours to vegan cooking classes and more.