What's Cooking With Chef Noel

What's Cooking With Chef Noel

By Chef Noel CunninghamArtsFood
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What's Cooking With Chef Noel episodes

  • EP 037 In The Kitchen With Chef Jameeale Arzeno

    Chef Jameeale Shares her culinary journey with chef Noel and what it was like being the first Culinary Director of the James Beard House in New York. If you are considering a career in culinary and you are not sure if it's the right fit, then this is the episode for you.

    57 min
  • S: 3 EP: 36 With Monique Bernard

    Welcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more 


    A conversation sparked in our backyard took us on a quest to create dishes to share with our customers. Our passion for seafood paired with our Jamaican heritage brings a taste that creates an experience. Our creative ways of satisfying your cravings, and tantalizing your taste buds, set us apart from the competition.

    Located McVean Dr and Castlemore Rd

    Contact Us

    +1 647 680-6622

    Kitchen Hours

    Fridays 5 pm — 9 pm

    Saturdays 2 pm — 9 pm


    39 min
  • EP: 35 Master Chef Canada Mary Berg
    Mary Berg is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada.
    Mary’s second cookbook Well Seasoned: A Year’s Worth of Delicious Recipes will be released on October 5th, 2021 and her new cooking show Mary Makes it Easy will be released this fall.
    After degrees in history, English, and information studies, Mary detoured into a career in insurance for five years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was “cheese. In This episode we discussed everything being Mary Berg.
    1 hr 11 min
  • EP: 34 Food Security with Peter Ivey
    Tune in to this engaging episode with Peter Ivey who is the CEO of The Reggae Chefs®, a culinary services company offering private (personal chef) and organized events that uniquely fuse Jamaican food with the country’s robust culture. He is also a trained Chef and Food Safety Instructor, a serial entrepreneur, a highly coveted speaker, a well-known thought leader and writer and a philanthropist. Originally from Jamaica, he has been living in New York for the past twenty years. Ivey is the Founder and President of Mission Food Possible (M:FP), a not-for-profit organization that was created to educate and feed the food insecure. M:FP has garnered broad public support, including that of the government of Jamaica, resulting in Ivey being invited to present at the United Nations’ 2018 International Education Week training. Mission:FoodPossible was featured in Forbes Magazine as the possible answer to the world’s hunger problem and has also been featured across a variety of news platforms and magazines.
    48 min
  • EP: 033 Lifestyle Writing with Krysta Anderson
    In this episode chef Noel is Joined by Gleaner food and lifestyle writer Krysta Anderson who dished on her journey into media and finding her niche and style. Krysta also drops some relationship tips and advice. Tune in if you love all things lifestyle.
    1 hr 28 min
  • EP: 032 The Honey Guru with Christopher Loney
    From grilling to roasting, Honey can be used in just about any recipe, whether served hot or cold. Honey is great when used in baked goods, as its silky texture keeps baked goods so moist.  Replace sugar with equal parts honey in your favourite cake or cookie recipe, and taste the difference. A light drizzle of this luxurious treat on your toast can turn a piece of bread into a spectacular breakfast – Yes honeyYes hunni, Honey Guru honey Soooo Yummi Hunni!!!!!
    In episode 32 Chef Noel chats up a storm with Christopher Loney on his business his honey guru. Christopher’s love for cooking has allowed him to discover countless ways to use this natural sweetener in his kitchen. From grilling to roasting, honey can be used in just about any recipe served either hot or cold.  Honey is great when used in baked goods; its silky texture will keep baked goods moist.  Replace sugar with equal parts honey in your favourite cake or cookie recipe.
    Honey Guru’s line of infused honey can be used to elevate any fruit salad, smoothies, ice cream, yogurt, cakes, cookies, sauces and salad dressings. Use it and take your palate on a journey that your mind can only imagine. A light drizzle of this luxury treat, on your toast can turn a piece of bread into a spectacular breakfast – Yes hunni, Honey Guru honey Soooo Yummy Hunni
    31 min
  • EP: 031 One Pot Cook up with Tania Hernandez

    In this episode Chef Noel is joined by the witty and real Tania Lou to talk all things one pot. Which is the title of her brand new book. 

    Tania Hernandez better known as Miss Tania Lou was inspired by the late Rt. Hon. Dr. Louise Bennett Coverley, Jamaica’s Queen of Culture, to write her third book featuring true stories that she experienced in Jamaica and Canada, poems, including a tribute to Dr. Coverley (Miss Lou) and to the fallen heroes of covid 19, and Jamaican Fusion recipes with a Canadian flair.

    As a teacher, recording artist, motivational speaker, Jamaican folklorist and author in Canada, where she has lived for over 25 years, Tania’s Jamaican roots are deeply rooted in many of the things that she does in Canada and abroad. Her stage moniker is Miss Tania Lou, a name lovingly given to her by her avid followers. She has a large Facebook following since she did a video tribute to Miss Lou – Happy Full Hundred Birthday Miss Lou! She has performed for Hamilton’s largest festival – This is Your Festival and will be performing again this year, after the positive feedback from Ontarians. Tania performed at Miss Lou’s Room in Toronto and received very favourable reviews after she recited one of Miss Lou’s Poems – Nuh Likkle Twang. Tania also performed at Toronto’s Heritage Singers 40th Anniversary.

    32 min
  • S:2 EP: 030 Caribbean Heritage Convo With Shana Jeannot-Thomas of the Global Taste
    Episode 30 is all about celebrating Caribbean culture and cuisine for Caribbean Heritage Month. Joining chef Noel is Shana Thomas from the Global Taste. The Global Taste is a media platform that highlights the endless beauty of Caribbean people and places through the art of storytelling. In this hour-long conversation chef Noel and Shana dig deep into Caribbean food being culturally appropriated or appreciated, They discussed the new Netflix docu-series High on the hog and much more. This is a must-listen convo for everyone. 
    You Can Follow The Global taste on Social media @Exploretheglobaltaste
    www.instagram.com/iamchefnoel
    1 hr 10 min
  • EP: 029 The Hungry Toronto Woman with @Mirnasmarved
    In this witty episode chef Noel is joined by the forever hungry Mirna who is a lover of travel and food, she has travelled over 42 different countries, but since the pandemic, she decided to eat and show her audience different cuisine from around the world since she can't get to travel. Dig in this episode and listen to how she is now making a name for herself in the food vlogging world by staying locally and eating globally.
    37 min
  • EP: 028 Entrepreneurship With Nicholas Stennett
    In this episode Chef Noel is joined by the chef and owner of Tricnic catering Nicholas Stennett to talk about his entrepreneurial journey and how he got started.
    Nicholas Stennett is Originally of Jamaican descent, Chef Nicholas Stennett’s fascination with cooking from a very young age, was no surprise to his family. As he was always in the kitchen experimenting with various seasonings and trying to prepare various dishes. At age 19 after his mother died, he began to embark on a journey to become a professional chef. He then went on to study culinary arts at ‘HEART Academy’ in Petersfield, Westmoreland Jamaica. Over the course of his studies and eventually into his professional practice. Nicholas has successfully built a noteworthy reputation as an award-winning chef. Some of his integral chef apprenticeship experiences include A La Carte Restaurant at Beaches Negril, along with The Royal Decameron Resort, Runaway Bay St. Ann, which are two of the island's most prestigious resorts. Chef Nicholas is known for his wide array of palate pleasers. You are sure to enjoy his choice of bold flavors, perfect pairings, fresh ingredients and flair always prepared passionately from the heart!
    Prior to Nicholas Stennett’s arrival to Canada, he knew that there were countless opportunities available. As such the only way to achieve, this is through determination, hard work, and support, from family and friends. He then immigrated to Canada in 2013 and launched Tricnic Catering. This is a family-owned private catering business operating in Brampton Ontario.
    Achievements and Awards
    Since he migrated to Canada in 2013, Chef Nicholas has been actively involved in many cooking competitions and has won many awards. These include: entering Master Chef Canada, won 5 gold medals and 4 trophies, placing 3rd in the Caribbean Jerk Food Festival, 1st in Grace Caribbean Cook Off, as well as 1st in Celebrity Men who cook and also 1st Chefs of the Kingdom and Jerk Wars. He was also featured in the August 2014 Toronto Star.
    43 min

About What's Cooking With Chef Noel

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What’s Cooking with Chef Noel is a weekly podcast hosted by multi-award-winning chef and best-selling cookbook author Noel Cunningham.