How does Misfits Market turn ‘imperfect’ food into a sustainable grocery revolution? Morgan Drummond, Senior Director of Private Label, reveals how the company’s Odds & Ends line rescues surplus ingredients, partners with ethical suppliers, and makes eco-conscious eating affordable. From her Whole Foods roots to industry awards, learn what drives this leader in the fight against food waste.

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How does a values-driven food distributor navigate today’s complex supply chains while staying true to its organic roots? 

In this episode, we sit down with Christina Shinn, Purchasing Manager at Azure Standard, to uncover the behind-the-scenes strategies of sourcing ethical, high-quality food at scale. From vetting suppliers with rigorous standards to adapting to global disruptions, Christina shares how Azure serves its unique clientele and what trends are shaping the future of organic distribution. 

Website: https://www.azurestandard.com/

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Meet Katy Strouk, co-owner of LA's beloved Monsieur Marcel. We chat French flair, California cool, and building a food empire. Bon appétit!

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Ever wondered what it takes to turn a beloved Quebec snack brand into a global sensation? In this episode, we’re sitting down with Julie Therrien—Sales Director for Western Canada & Export at Groupe Leclerc and VP of the Food Executives Club of Vancouver—who’s been driving the company’s success for over 25 years. From secret recipes to international expansion, she’s got the inside scoop on how Biscuit Leclerc became a household name far beyond Quebec’s borders.

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Groupe Leclerc website

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How do you turn a homemade smoothie idea into a thriving wellness brand? In this candid conversation, we sit down with Dominic Dubé, the visionary founder behind Evive Nutrition, the company that reinvented the smoothie with its iconic frozen cubes.  From early struggles to scale production to building a brand that stands for transparency, convenience, and joy, Dominic shares the real story behind Evive’s rise.

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This month, we sit down with Lainie De La Oz, Hard Goods Licensing Manager at MLB Players Inc., to trace her career path, from her early days at CLPG Wildbrain to her current role shaping the future of baseball merchandise. Get ready for an inside look at the sports licensing industry, career pivots, and what it really means to build a brand around athletes.

LinkedIn : linkedin.com/in/lainiedelaoz

Instagram: @Lainierd

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Step into the enchanting world of Fishwife, the Californian company making waves in the gourmet food industry, one tin of fish at a time. In this episode, we sit down with Head of Sales Pierre Jamet to explore the brand’s journey, from its successes to challenges, to innovative collaborations and creative customer engagement. Discover how this dynamic team is redefining the pantry staple as a delicacy for modern palates. 

Fishwife (@fishwife) • Instagram photos and videos

Pierre Jamet | LinkedIn

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Join Anthony Battaglia as he shares the story of introducing Angelina Paris USA, the iconic Parisian tea house, to the U.S. Discover how he balances tradition and innovation while bringing its legendary pastries and hot chocolate to American food lovers. A tale of passion, elegance, and sweet success.

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In this episode of What's Cooking with Florane & Aurelie, we sit down with Stu Seltzer, President of Seltzer Licensing Group, to explore the art and strategy behind successful licensing deals. Stu shares his expertise on how brands can expand through licensing, what makes a partnership thrive, and the key trends shaping the industry today. Whether you’re a business owner looking to grow or just curious about the world of licensing, this episode is packed with actionable advice and insider tips!

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Join us for a conversation with Glenn Cunningham, Director of Center Store at Village Supermarket, part of the Wakefern Food Corp. With 25 years in retail, Glenn shares insights on scaling brands in the Northeast, connecting with consumers, staying ahead of trends, and building sustainable partnerships.

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