What's Cooking with Paula Deen

So many fans just love Paula and want to share their favorite recipes. A heartfelt call with Cindy, a fan and country cook, as they talk biscuits and cobbler.

Paula welcomes Charlie and Vincent Russo of Savannah's legendary Russo's Seafood Restaurant to prepare their famous Oysters Rockefeller.

Paula shares her one-on-one cooking experiences with her sons, Jamie and Bobby - making their favorite dishes, Goulash and Pork Chops.

Paula takes interesting questions from her fans including... how to properly microwave butter, how does she tolerate the Savannah humidity, how to make real vanilla extract, and was Paula ever a Girl Scout?

Where is Paula? You can find out where she will be next by visiting pauladeen.com/paulas-schedule. How do you make fried chicken without frying it, the air-flyer, of course. Paula talks about recommended menus and time-saving cooking tools. Email your podcast questions to: [email protected]

P.B. and Jealous! You'll be jealous when Chef Jenna Kinard returns with Paula as the two have fun in the kitchen preparing Jenna's decadent take on PB&J.

Paula explains the details of cooking her favorite short-rib incorporated Beef Vegetable Soup easily prepared in the pressure cooker. From cooking the stock to adding your favorite vegetables like green beans, carrots, lima beans, corn, black-eyed peas, potatoes, okra and some special ingredients. Enjoy - It's Soup, Y'all!

Paula makes Italian sausage brunch casserole with Chef Jenna Kinnard from Hotel Drover & 97 West in Ft. Worth, Texas featuring her story of overcoming an eating disorder.

Paula is ready to spice-up your holidays with an amazing beef tenderloin recipe with sauteed crushed peppercorns.

Paula learns chocolate secrets from Adam Turoni of chocolatat.com. They discuss holiday ideas and the origins of chocolate.