Were food allergies this common when you were a kid?

In this episode, Dr. Doug Jones breaks down why food allergies are on the rise—and what families can do about it. He connects early antibiotics and antacids, rising C‑section rates, vitamin D deficiency, and the LEAP study on early food introduction to one powerful throughline: the infant gut microbiome. Learn how early choices can shape tolerance vs. sensitivity and practical steps to discuss with your clinician.

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