What's in your Butler's Pantry with Chef Sommelier Deborah Worrall

What's in your Butler's Pantry with Chef Sommelier Deborah Worrall

By Deborah M WorrallArtsFood
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What's in your Butler's Pantry with Chef Sommelier Deborah Worrall episodes

  • Red Wine... Surprise Wine Region... Simple Food Joint me and discover what wine to buy for your weekend and let me, Chef Sommelier DMW, walk you through cooking fun food to pair with this wine!
    Take your food and wine purchases to another level.  Here Chef Sommelier DMW will help you with a different mindset, her own twist on how she sees Wine and Food.  DMW is transparent.  She is funny but also refreshing in this Wine and Food world.  All you need is a good glass of wine, sit back and relax.  Follow Chef Sommelier DMW on her brand new Instagram dmwsommelier (we wanted a new Instagram for this podcast traffic but you can also see her on her other instagrams deborah_somm or bistrolepichet  and you can also read more on DMW on her shopify website dmwsommelier.com Please feel free to leave a comment or message on what you are interested to learn and it will be with great fun that we will address all request.  Cheers Tout l'Monde!  
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    Send in a voice message: https://podcasters.spotify.com/pod/show/deborah-mw/message
    29 min
  • What’s in your butlers pantry Wine & Food

    DMW is a Chef and Professional Sommelier. She is also a wine and food influencer and a lifestyle content creator. Deborah speaks with simplicity and much love for food and wine. She lives in beautiful Atlantic Canada. Follow Deborah on Instagram @Booksnwool For collaborations please email DeborahMWorrall at: [email protected]

    9 min
  • BLUEBERRY JAM AND COULIS
    Chef Sommelier DeborahMWorrall chats and cooks with you live in her home kitchen in Charlo NewBrunswick Canada a superfood “Blueberries”. You may listen or you may actually follow her step by step and cook with her your own blueberry jam and coulis. Listen to DMW also telling stories about her grandma and her listening to radio tv shows in the late sixties! Relax, pour yourself a nice glace of crisp German kabinett Riesling and let yourself soaking the sun of blueberries!
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    Send in a voice message: https://anchor.fm/deborah-mw/message
    1 hr 36 min
  • Here I am actually cooking in my home kitchen live as I am recording. Come cook with me Lemon Curd!
    Hello and welcome to my platform. I’am DeborahMWorrall, Chef, Sommelier and Restaurant owner. Today I am solo and I am cooking live in my home kitchen in Charlo, NewBrunswick, Canada. What’s in my Butlers Pantry? Lemons. I will be preparing lemon curd live so you may listen first than get your ingredients ready, come back and cook with me to make your lemon curd. The perfect hostess gift for Easter if you are invited or maybe the perfect Easter dessert if you are receiving for Easter. You can go on my Commercial Facebook Suit at : lepichet.ca to see a picture of the final result of this lemon curd. I hope you will enjoy this podcast. If you did and want to know more about other cooking live in my home kitchen or to listen to people I interview finding out what is in their Butlers Pantry, then please subscribe! Also drop us a line if you did the recipe, we are always eager to hear from our followers! Cheers DMW
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    Send in a voice message: https://anchor.fm/deborah-mw/message
    41 min
  • DMW your Podcast Sommelier
    Every week I will talk about Wine and Food. So come join me with a glass of wine to unwind and give yourself some Me Time!
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    Send in a voice message: https://anchor.fm/deborah-mw/message
    1 min

About What's in your Butler's Pantry with Chef Sommelier Deborah Worrall

From the publisher's feed

Hey there! My name is Deborah Worrall, your Chef Sommelier. Welcome to what’s in your Butler’s Pantry. New to wine? Wine Enthusiasts? This place is for you to learn about wine, food, and having fun doing so. You will learn how to pair wines with very specific foods, in a simple manner. I will help you also to fill your Butler’s Pantry, the fridge, the cupboard, and the cellar. I hope to read your comments and please let me know if there is a wine you would like to discover, country, region, or food recommendations you would like me to comment on.