What's Next?

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

In this episode, we sit down with Joe Boffo, one of the owners and founders of Rustic Ravines, a premier cabin rental destination nestled in scenic Wayne County, West Virginia.
 
Join us as Joe shares the inspiring story behind Rustic Ravines, including the challenges and triumphs of building this unique retreat. We'll dive into the economic impact of tourism on the Huntington area, explore the diverse outdoor activities that attract visitors to Rustic Ravines, and uncover the innovative marketing strategies that have fueled its success.

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

In this episode, we sit down with Matt Walker and Jeff Stevens, two of the three owners and founders of Village Caregiving, a West Virginia-based company specializing in non-medical home care. Starting in Barboursville, Village Caregiving has expanded to 18 states, with plans to reach 20 soon. The company is currently constructing a new corporate headquarters in Barboursville, playing a significant role in the village's transformation.

We discuss the origins of Village Caregiving, the strategies behind their impressive expansion, and their vision for the future of Barboursville. Additionally, we explore their exciting new venture — Bruno's Spotted Hare — a restaurant set to open soon in the heart of Barboursville.

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

In this episode of In Your Business, we are thrilled to welcome Noelle Horsfield, the owner and founder of Full Circle Gifts and Goods. Known for its eclectic range of novelty items—ranging from quirky shirts and cups to delightful candles, unique gift cards, stylish hats, and now even plants—Full Circle is a business that embodies adaptability and creativity.
 
Noelle takes us through the inspiring journey of Full Circle, from its humble beginnings as a custom ceramics shop to its current status as a versatile and dynamic gift store. She shares how the company has continuously evolved, especially in response to the challenges brought on by the COVID-19 pandemic, which led to the addition of an e-commerce platform and today the introduction of plants to their product lineup. 

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

To kick off our second season, we have a great story to share about resilience and transformation. We are joined by Ashley Casto, owner and founder of The Haute Wick Social, a business that navigated the tumultuous waters of COVID-19 by shifting its entire business model.
 
Before the pandemic, The Haute Wick Social was renowned for its vibrant candle-making parties. However, when the world suddenly shifted gears, so did Ashley. Recognizing the need to adapt, she made the bold decision to transition from in-person experiences to a thriving e-commerce and retail venture.
 
In this episode, we'll explore the journey of pivoting a business model amidst uncertainty. We'll uncover the challenges faced, the strategies used, and the lessons learned along the way. 

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

In this episode, we're excited to sit down with Rebecca Gray, the new market director for The Wild Ramp. Based in Huntington, The Wild Ramp is more than just your average farmers market; it's a beacon of community and sustainability. As a 501(c)(3) nonprofit, its mission goes beyond commerce; it's about fostering a vibrant local economy and supporting artisans and farmers.
 
Rebecca brings her expertise from Wyoming to Huntington, and she's here to give us a deep dive into the heart of The Wild Ramp. From the logistics of running an indoor, year-round market to the profound impact it has on the community, Rebecca shares insights into how The Wild Ramp is reshaping the local food scene and empowering local producers.

Creators & Guests

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

In this episode of "In Your Business," we explore perception versus reality with Jeff Harkins, CEO, and Larry Crum, Director of Marketing and Communications, from Woodlands Retirement Community. Despite offering a wide range of care services from retirement to assisted living to nursing home care, Woodlands faces the misconception of being solely a nursing home. We discuss the proactive strategies they use to challenge these stereotypes and highlight the vibrant lifestyle and strong sense of community within their establishment.

Creators & Guests

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

This week, we’re joined once again by Tim Forth, the owner of Food Fair, to discuss how Food Fair prides itself on being a locally owned and operated regional grocery store, what it means to be local, selling and offering local products and why and how Food Fair gives so much back to the community.

Creators & Guests

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

This week, we're fundraising, and no, we're not just asking for money, although, we wouldn't say no if you offered! Join us as we sit down with Linda Holmes, Director of Development and Alumni Affairs at Marshall University Joan C. Edwards School of Medicine, to discuss successful fundraising.
 
With her extensive background in fundraising and community engagement, Linda brings a wealth of knowledge and a unique perspective to the table. Throughout our conversation, we'll explore the critical role fundraising plays in helping organizations achieve their goals, effective fundraising strategies, the art of cultivating meaningful relationships, and more.

Creators & Guests

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

Join us this week as we sit down with Chris Dixon, one of the owners and founders of Christopher's Eats, a casual-upscale restaurant known for its exceptional Americana dishes. From coal-fired flatbreads to delectable entrees, appetizers and homemade desserts, Christopher's Eats offers a culinary experience like no other. But it's not just about the food – Christopher's Eats also boasts a stellar lineup of handcrafted cocktails that perfectly complement its menu.
 
 In this episode, we go into the world of restaurant trends with Chris Dixon, exploring how Christopher's Eats manages to stay ahead of the curve while remaining true to its identity. From incorporating the latest industry trends to anticipating what consumers crave, Christopher's Eats has mastered the art of keeping patrons coming back for more. Listen as we discuss the hottest restaurant trends, what's on the horizon for the dining industry, and the secrets behind Christopher's Eats' success. 

Creators & Guests

Note: In Your Business is now What’s Next?

We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. 

This week, we sit down with Andrew Hines, the owner of Butter It Up, located in The Market in Downtown Huntington. Butter It Up isn't just your ordinary spot for gluten-free breakfast and lunch delights, along with an array of coffee and meal prep options. It's also become a great place for individuals in the recovery community seeking employment opportunities.
 
 Join us as Andrew sheds light on his preference for hiring from the recovery community, navigating and dismantling the stigmas surrounding recovery and offering advice for fellow entrepreneurs interested in fostering inclusivity within their workforce.