Dave rigales the listeners with tales from the road to North Dakota where he skins a bear with the heel of his boot.

Dave and Blair break down the art of cooking a steak...and of course, delve a bit into Chicago pizza...mainly because they are fulll blown idiots.

Cord Lewis calls in from Jacksonville after his bold prediction of "putting the NFL on notice" and following it up with 24 point slaughter of the Colts.

Dave and Blair breakdown the college football landscape in ways that have Vegas quaking in their overly gaudy boots.

Dave and Blair discuss BL's recent meal at the top rated BBQ joint in Texas, Goldee's.

Back by popular demand, Blair welcomes back both co-host, Dave Brindley & Angel Sigala to delve further into running a new business in his early 20's, Prolific Butcher Shop, and being open to innovation in order to continue to raise his game.

Can Dave and Blair accurately tell the difference between: Bud Light, Miller Light, Busch and Coors Light? And, more importantly, will this change their opinions on what is their favorite light beers?

Dave and Blair take a call from Super Doc and Braden Wallis fresh on the heels of fighting a wild fire in Texas like damn heros.

Blair, fresh back from Maine, shares his experience from being at Camp Kotok and fishing with some of the world's foremost economists, portfolio managers and stock market analysts.

Dave and Blair reminise on taking money from firemen in training at the Dixie Chicken.