Guests Courtney Newman and Jaclyn Albin, MD, join host Toni Gallo to discuss culinary medicine and its role in teaching nutrition, nutrition counseling, and hands-on cooking skills to medical students. The conversation also covers how culinary medicine programs build connections and community and improve the well-being of students, faculty, and patients.

A transcript of this episode is available at academicmedicineblog.org.

Read the article discussed in this episode: Newman C, Yan J, Messiah S, Albin J. Culinary medicine as innovative nutrition education for medical students: A scoping review. Acad Med. 2023;98:274-286.