It's Thanksgiving Week, so what better time to talk about Food? As part of the Six Flags & Cedar Fair merger, a trend typically reserved for the Cedar Fair side of the aisle is making its way to Six Flags parks - the addition of an executive chef - including Chef Priscilla Hamilton, who joined Six Flags Over Georgia earlier this year.

This week on the podcast, not only are we joined by Chef Priscilla, but we're also joined by Angel Salgado, the park's Food & Beverage manager, to talk about the culinary transformation that has taken place this season at Six Flags Over Georgia. 

With food becoming a more integral part of the theme park experience, we talk menu favorites, restaurant re-designs, and what it's like managing 39 dining outlets and more than 400 associates - all in the name of bettering Six Flags Over Georgia's culinary reputation! 

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Thanks to JMMD Entertainment for providing our theme song. For more on them, check out jmmusicdesign.com.