What's with the Pineapple?

What's with the Pineapple?

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What's with the Pineapple? episodes

  • Ep. 15 - Hot Toilet Water

    Justin and Emily couldn’t let the year end without one final episode to celebrate the one year anniversary of the podcast! It truly is the Return of Mac(k) as we welcome back MRLA’s Vice President of Government Affairs, John McNamara, to break down what happened – or more accurately, what did not happen – during Lame Duck at the Capitol this year as well as what to expect legislatively in 2023. Johnny Mac stays with us for the entirety of the episode as we work through the typical segments to discuss how far is too far with tipping, holiday traditions and hot takes, Atwater’s new brewing scholarship, and a Mad Nice restaurant coming to Detroit. Have you ever wondered what the temperature of the toiler water is at Capitol? We haven’t either, but we have the answer!

    39 min
  • Ep. 14 - Full Plates, For Real

    Hopefully your BeReal alert catches you while you’re listening to the newest podcast episode today. Speaking of, what is BeReal? Emily breaks it down for Justin, how it could be used by industry, and furthers the generational divide between the two hosts. They also discuss the jobs data released for October and get into a deep debate on Daylight Savings Time. The curtain drops a bit as well as the podcast’s producer, Joe, weighs in with his opinion on some of these topics. Disclaimer: this episode was recorded on Election Day and Justin and Emily are not psychics. Chef Petro Drakopoulos also joins the discussion to talk about his expansive career in hospitality ranging from work with corporate brands to opening his own restaurants in Detroit to being the Executive Chef for Penn Gaming. As the upcoming Chair of the Detroit Restaurant & Lodging Association Chef Petro shares his passion for the city and impact the hospitality industry makes on it. We also don’t let him off the line without forcing a hot take on Detroit sports. Why does this Chicago-native consider himself a “Detroit Chef”? Listen in to find out

    42 min
  • Ep. 13 - Of Trolls and Tinder

    In our latest episode, we travel all the way to the Upper Peninsula, somehow a place Emily has never....seriously, never.....been to in her entire life to learn about Marquette and the historic Landmark Inn with special guest Stefanie Congdon. Emily spends too much time talking about pickleball (again) before turning to a "saucy" new promotion from KFC and a more substantive discussion on consumer response to the expanding use of service charges in the hospitality industry. The two try out a new segment to highlight Michigan-specific hospitality news and recap what is in store when (if?) the legislature returns after the election.

    42 min
  • Ep. 12 - Pickleball & Politics

    Did you know that the fastest growing segment of pickleball players is ages 8-18 and 19-28 year olds? Did you know that Justin is too good for the game? Listen in as Justin and Emily cover all things pickleball, fall activities, and what’s happening in Lansing this week as the House and Senate floor lights finally get turned back on. They also have their first Q&A segment that Emily has been trying make happen for months answering the big question mark of “How are you saving the tip credit?” Grab a cocktail-to-go (forevermore) and settle in as the podcast welcomes back its first time ever repeat guests: John Sellek, Founder & CEO of Harbor Strategic Public Affairs, and Adrian Hemond, CEO of Grassroots Midwest, to discuss what will happen in the November election in the House, Senate and the impact ballot proposals will have on voter turnout. If you’re only here for the Pistons analysis… skip to the end. 

    September is also National Suicide Prevention Awareness Month. Visit mrla.org/mentalhealth for more resources and remember that 988 is the number to call, text or chat with to talk with a licensed professional at anytime.

    55 min
  • Ep. 11 - STR: Straight to Rick's

    Hospitality professionals might think Smith Travel Research or possibly Short-Term Rental when they see the acronym STR. But to MSU and U of M grads and all others who seek to be forever young, STR can only mean one thing... Straight to Rick's! Thomas “Dewey” Bramson, President & Owner of Equity-Vest, which owns college town staples such as Rick’s, Harrison Roadhouse (and yes, the Roadhouse Pub), Beggar’s Banquet, several others, joins the podcast this week in a unique format. Dewey adds his commentary and insight as Justin and Emily cruise through discussing the status on the tip credit, the role technology will play in survival of hospitality, the FAST Act, and more. Dewey then shares stories of his path from lacrosse player to restaurant owner, his experiences from 20 years on the MRLA Board and his plans as he becomes Chair of the MRL Fund Board. And just for the record: no one from Team MRLA got married this weekend… we think.

    1 hr 11 min
  • Ep. 10 - An Industry in Purgatory

    Justin and Emily are back from a week on Mackinac Island, you know, the #1 Island in the Continental U.S. and today’s episode shakes things up a bit by starting with a breakdown of this week’s Court of Claims ruling on the adopt-and-amend strategy for minimum wage and paid sick leave in 2018. The podcast then welcomes Patrick Theisen from KMC Strategies and American’s for a Modern Economy to discuss new approaches to doing business in the hospitality industry: the gig economy, portable benefits, telehealth, affordable housing and others. For the first time ever, a guest turns the table as Patrick asks the two hosts questions after doing his own research. And, as always, no guest gets out of sharing some sort of sports-related take that ends in an argument with Justin.

    1 hr
  • Ep. 9 - Happy Pork of July!

    In the first podcast episode of the summer, Justin and Emily match the temperature outside by discussing several hot topics: Pork of July, er, 4th of July plans, gas prices, an analysis of the current economic state of the industry, Little Caesars taking over the NFL, and Justin finally losing his cool about QR codes. Hint: he hates them and he doesn’t care who knows it. After calming down, the two welcome Dr. Patty Janes, PH. D, a professor at Grand Valley State University in the Department of Hospitality and Tourism Management and founder of Michigan Cares for Tourism. Michigan Cares for Tourism is a volunteer-based program that coordinates an annual clean-up event at a Michigan tourism treasure. For more information, or to sign up as a volunteer, visit michigancaresfortourism.com.

    1 hr 1 min
  • Ep. 8 - Three-Legged Stool of Misery

    Mental Health Awareness Month takes center stage in today's episode as Justin and Emily welcome Mickey Bakst, Co-Founder & Executive Director of Ben's Friends, a support group for members of the food and beverage industry battling substance abuse and addiction. Mickey shares the history of Ben's Friends, the experience one can expect from being a part of it, how operators can support their teams on the subject, and how to set up a local chapter. As a Michigan native, Mickey tells stories from his time running Tapawingo and Tribute Restaurant. Emily carries most of the show this week as Justin drags himself to the mic after staying out past 11PM (gasp!) on a Wednesday. Why? It's an immersive story that you'll have to tune in to hear. The two (again, mostly Emily) also set a record for most topics covered in an episode as they analyze new operational data for the industry, Starbucks (again), the inevitable robot takeover, the time Justin shredded his boss' bill proposal, and so, so much more.

    For more information about Ben's Friends and how to get involved, visit bensfriendshope.com/

    1 hr
  • Ep. 7 - The Mother of All Election Cycles

    In this Mother’s Day preview edition of the pod, Justin and Emily skip the always-highly-anticipated episode segments and instead jump right into welcoming Lansing insiders John Sellek of Harbor Strategic Public Affairs and Adrian Hemond of Grassroots Midwest for an in-depth 2022 election preview. The discussion covers the innumerable competing narratives that will impact this election before going deep on the race for governor, especially the very crowded Republican primary field. Adrian and John also review Michigan’s new Congressional maps and the hot races that will make up our federal delegation before diving into the Michigan Senate, Michigan House of Representatives and which of the many legislative initiatives and constitutional amendments are poised to make the ballot. As avid basketball fans, John, Adrian, Justin and Emily wrap the pod with a brief discussion of the upcoming NBA draft and who the lowly (but ascendent) Detroit Pistons should select.

    Throughout the pod several specific electoral districts are referenced by number, so attentive listeners can follow more closely by referencing the new legislative district maps available HERE.

    1 hr 16 min
  • Ep. 6 - Detroit Style vs. Everybody

    Spending 45 years in Michigan’s hospitality industry produces a lot of insight. Today’s episode takes listeners to where Detroit-Style Pizza was born by welcoming Wesley Pikula, Chief Brand Officer of Buddy’s Pizza, to the mic. Wesley started working for the famous Detroit brand at age 17 and discusses what he’s learned, how to get back to the basics to welcome in new workforce, and what lies ahead for the industry in Michigan. Justin and Emily run through the always-on-the-brink-of-changing episode segments to update listeners about what’s on the agenda at the Capitol for the limited time left before legislators break for the summer and what Justin will be up to in Washington D.C. Everyone’s sick of hearing the word inflation, but the two share some new statistics coming out of the Restaurant Leadership Conference anyway. It wouldn’t be an MRLA podcast without a few plugs: Industry Insights and HTIM to tease just a few.

    49 min

About What's with the Pineapple?

From the publisher's feed

Welcome to What’s with the Pineapple? A podcast about what’s happening in Michigan’s hospitality industry delivered directly through your speakers brought to you by the Michigan Restaurant &…