Dr. Valerie Kilders and Colby Smock are joined by Dr. Kwamena Quagrainie and Dr. Jen-Yi Huang to discuss aquaponics and midwestern seafood production. Dive deep into this podcast to learn more about Purdue’s USDA funded “When Blue is Green” project and be sure to check out their newly launched website at https://ag.purdue.edu/department/foodsci/big-project/index.html.

Follow the project on:

Instagram: https://www.instagram.com/whenblueisgreenproject/

LinkedIn: https://www.linkedin.com/in/whenblueisgreen-project/

X: https://twitter.com/WBlueIsGreen