When Pigs Fly

When Pigs Fly

By Allie Martin and Patrick BaileyBusinessEntrepreneurshipCareers
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When Pigs Fly episodes

  • #27: The Cincinnati Oyster (Food History 101 feat. Greg Hand)

    What do you think Cincinnati's food scene looked like back in the 1800's?

    We bring back Cincinnati History Buff, Greg Hand, and paint a picture of the food and grocery scene back in the early days. From oysters, to chili, ice cream, Kroger, Crisco and more, Cincinnati's food history can't be swept under the table.

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    46 min
  • #25: Analyze Your Competitors (feat. Vinitha Upaassana of Perceive Now)

    Discover and connect with disruptive research, technologies, and experts.

    We chat with the founder of Perceive now, Vinitha Upaassana, and uncover how they're using revolutionary industry-centric ai  to crunch millions of peer-reviewed and validated research publications, patents, funders, grants, organizations, and scholarly experts’ profiles in a single dashboard for actionable R&D insights.

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    56 min
  • #24: Fitness as a Business (feat. Kelly Amshoff of I'm With Kelly Fitness)

    What does it take to break through the competitive industry of fitness as an instructor?

    We chat with Kelly Amshoff of I'm with Kelly Fitness to learn how she is making a name for herself in the industry, what she's done to adapt in the digital space to drive revenue and what it's like to separate from some of the larger fitness brands.

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    1 hr 10 min
  • #23: Entrepreneurship's Sweaty Side (feat. Mikel Larson of HydroLabs)

    Building a business can put us in sweaty situations, but Hyrdo Labs is building a business based on sweat.

    We chat with Mikel Larson, founder & CEO, of Hydro Labs to learn how research and data collected from sweat is helping performance athletes,  what it's like to build a business around research and why keeping it simple is important.

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    40 min
  • #21: Recap Rant w/ Allie & Patrick

    We made it to 21!

    Now that we're at the adult table and can legally prost, we figured it was time to put our two sense in with a recap of our first 20 episodes. We hash out some of our key take-aways, discuss the industries we hope develop in Cincinnati, and question our city's future growth.

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    27 min
  • #20: Operating a Museum (feat. Sarah Strickland, Cincinnati Fire Museum)

    Museums bridge generations, and Sarah Strickland, of the Cincinnati Fire Museum, has experience curating just that. We talk what it takes to keep a museum's lights on, how the Cincinnati Fire Museum survived the pandemic and what the city could do to boost tourism.

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    58 min
  • #19: Modern Day Marketing (feat. Anne Candido & April Martini of ForthRight People)

    What does it take to create brand love and brand loyalty?

    Anne Candido & April Martini have 35+ collective years of experience working on big brands in the marketing world. Together, they've joined forces to create ForthRight People, an On-Demand Branding + Marketing Agency focused on helping businesses of all sizes quickly capture the hearts of their customers without breaking the bank. We chat with them about their experience in the industry, where and why brands' marketing plans go wrong, and where the future of marketing is going.

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    1 hr 10 min
  • #18: Numbers Matter (feat. Troy Vosseller of gener8tor)

    Will the dog eat the dog food? Numbers will prove that.

    We chat with Troy Vosseller of gener8tor (the company that runs The Brandery) and learn why traction and numbers matter, how gener8tor is consulting and mentoring entrepreneurs & the importance of keeping investment dollars in our own backyard.

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    49 min

About When Pigs Fly

From the publisher's feed

Hosted by Allie Martin and Patrick Bailey, When Pigs Fly is a podcast that uncovers Cincinnati's rich business history from the 1800s to today.