Inside Appalachia

When Traditional Food Becomes Trendy, Inside Appalachia


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What foods did your parents and grandparents cook when you were growing up? What memories of food do you hold onto after all these years? This week on Inside Appalachia, we'll talk about food from our region. We'll explore what happens when fancy chefs start cooking up our traditional fare, and we discuss how what we consider to be staples are called "trash food" by others.
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Inside AppalachiaBy West Virginia Public Broadcasting

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