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Where Are We Eating? episodes
- Ep. 10 - The Myth and Medicine of Gin and TonicsWhat is tonic water, and when did it start being mixed with gin? Join us as we wade through the myths of its origins and medicinal uses through the ages.
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20 min - Ep. 9 - A Trail Mix of Tamarind and BobaWhat do Tamarind and Boba have in common? Nothing, it turns out. Nonetheless, we've mixed them and their histories up into one episode. Enjoy our first "Trail Mix" episode!
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30 min - Ep. 8 - Bierocks - Another Means to Eat MustardWhat are bierocks, and why does Keyah think they taste like 1999? Tune in to find out!
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20 min - Ep. 7 - Chewing the Fat and Some GumIn today's episode, we discover humanity's unifying quality: the desire to chew stuff. Stick around to learn more about gum and its predecessors.
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38 min - Ep. 6 - Hot Dogs - A Means To Eat MustardThe origins of hot dogs are as mysterious as their contents. However, their journey to becoming an American mainstay is anything but.
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21 min - Ep. 5 - This Republic is Bananas - B-A-N-A-N-A-S!How far would someone go for a banana? Tune in to hear about the wild ride of the banana business in the early 1900s. *Spoiler Alert* They started a war.
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28 min - Ep. 4 - Pop Off PopcornSome things improve with time and technology. Popcorn is not one of those things. Join us as we discuss the beauty that has always been - popcorn.
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21 min - Ep. 3 - The Seriously Unsexy History of Graham CrackersThis week's episode jumps back to early America and follows the story of a man who made it his mission to ensure no one enjoyed anything.
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33 min - Ep. 2 - Puff Piece: Getting to the Root of MarshmallowsJoin the fun discussing mallows being unmarshed and how we feel about that.
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31 min - Ep. 1 - A Love Letter To CiabattaWelcome to Where Are We Eating? Our first episode reveals the TRUTH about ciabatta and its not-so-ancient roots.
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19 min
About Where Are We Eating?
From the publisher's feed
Welcome to Where Are We Eating, the food podcast that brings world history to the table! Join cohosts Keyah and Kyra as we chat about food, history, and how they affect each other. We're curious…
foodies with above-average Google-ing skills and exceptional yapping skills. New episodes every Saturday!
Hosted on Acast. See acast.com/privacy for more information.