Whiskey Bros Around The Table

Introducing the Whiskey Bros Positive Media Segment: because the world needs less doom and gloom and more giggles and good vibes. From pygmy hippos to misbehaving owls, we’re serving up a double shot of humor and heartwarming news to remind you that life is still pretty great—and pretty weird.

It’s Christmastime, and the Whiskey Bros are back with a special Savage Sack Christmas Edition, featuring Brad McGaw from Epic Cigars! In this holiday-themed episode, we dive into the mysterious contents of Savage’s sack (brace yourself) and tackle the age-old debate: is it Tupperware or Tubberware? Brad leads the way as we dissect cigars, examining the filler, wrapper, and binder, while the Bros hotly debate the best way to cut a cigar—guillotine, V-cut, punch, or Doc’s “creative” methods. From torch wars to the size debate (are fatties for wussies?), it’s a smoke-filled showdown. Brad also gives us an insider’s look at the cigar industry, dropping knowledge as we puff away.

The Bros don’t stop at cigars. Doc’s brush with community theater stardom comes up—he wasn’t on stage, but somehow still stole the show. Meanwhile, the conversation veers into wild territory with drones and "The Mothership," leaving everyone questioning if Savage is secretly Santa. With whiskey flowing, cigars smoking, and holiday cheer on full display, this episode is equal parts hilarity and mayhem, proving once again why the Whiskey Bros are the kings of Christmas chaos.

Do not listen to this episode. This one is not for you. If you happen to listen, we are not responsible for it.

Gather ‘round the whiskey barrel tonight as the Bros welcome special guests DeAnn and Danny Taylor, a dynamic duo with roots so deep in family history they make the Hatfields and McCoys look like casual acquaintances. We’ll dig into their legacy of construction projects that leave no septic unturned and farming ventures that might make a vegan weep into their soy latte. It’s site work, dozer work, and possibly twerking work!.

From glyphosate debates to machinery costs so high they feel like a metaphorical prison shower moment, we’re diving deep into the dirty side of agriculture. Is artificial intelligence ready to plow the fields? Will chem-trails finally get the attention they deserve? And who’s really behind this whole “changing weather patterns” nonsense anyway—Mother Nature or the global deep state? Toss in the Savage Bros’ existential ponderings about why humans can’t make water (is it divine intervention or just God’s ultimate flex?), and you’ve got an episode packed tighter than a green tractor's repair bill. Cheers to good whiskey and bad decisions!

The Whiskey Bros are back, and it’s officially sweater weather—which means it’s time to get cozy and wildly inappropriate. Tonight, we ask the hard-hitting questions, like whether Mike Tyson’s recent fight was less “Iron Mike” and more “Drama Club Mike.” Was it a legitimate clash of titans or just a pillow fight in gloves for our entertainment-starved souls? Speaking of staged events, Savage Bro claims to have won a chili cooking competition, but we’re smelling something spicier than his beans.

We’re also diving crotch-first into the world of d!ck pills. Do you have to actually be broken down there to take them, or is this just another way society is asking us to overachieve? Meanwhile, the “sit to piss” campaign has us questioning everything we thought we knew about our bathroom habits. Is it better for your health? For your relationships? Or is this just a sneaky way to make us all less intimidating while marking our territory? One thing’s for sure: this episode is packed with spice, science, and the kind of unfiltered commentary that makes your mom stop returning your calls. Cheers!

Tonight, the Whiskey Bros welcome Decatur’s own Cal White, a man of many hats (and likely bruises)—jujitsu enthusiast, Fort Worth Stock Show & Rodeo insider, and Dickies Arena wrangler. In other words, he's the kind of guy who can wrangle a bull, break an arm, and serve you a ribeye, all before noon. Ever wondered why sane people willingly drag themselves through mud, walls, and barbed wire for a Spartan Race Trifecta? Or why they roll on the floor getting armbarred for “fun”? Cal will either inspire you to take up a new hobby… or confirm your life choices.

We’ll also dive deep into the history of Dickies Arena—like, way deeper than anyone asked for. And while we’re at it, we’ll roast Tye Rambo, our former guest and another masochist with a jujitsu habit. Expect some colorful tales from Heath, who’ll relive the time a copperhead found his foot and changed his life forever. In true Whiskey Bros style, we’ll tackle the “pressing” issues, like the current presidential polls, which are about as stable as a drunk steer. Speaking of chaos, join us as we dive into Conspiracy Crossroads, where we ponder the real question: Did Kamala make a brief presidential cameo while Joe was, ahem, “indisposed”?

Tonight’s episode is piping hot, straight from the ovens of 1860 Pizza in Bridgeport! We’re joined by Greg Shupe, a mastermind behind the craft pizza revolution that’s giving seed oils the boot, one tallow-fried wing at a time. Early voting is on the table, but don’t worry—your ballot doesn’t count unless you post a selfie. We also take a deep dive into the demise of old-school snow ski culture, where creative ski outfits and après-ski swagger have been replaced by selfies and generic gear. And speaking of swagger, is Greg’s mankini making a triumphant comeback? We’ll let you decide if "Jean-o" should hit the slopes!

From there, the conversation escalates as we question the new reality of a wartime apocalypse—is nuclear the next big thing? But hey, don’t worry too much, just "relax the sack" with a touch of Botox, the new trend taking men’s fashion to strange places. We also wander into the Conspiracy Crossroads—what’s the deal with octane levels in gasoline? Is it all just a smokescreen to drain your wallet at the pump? Pop the cork, settle in, and enjoy a wild ride through this barrel-aged episode!

On this week's whiskey-infused romp, the Bros dive deep into Red River Distilling, exploring the hidden gems behind these local small-batch whiskies that taste like they've been aged with the love and sweat of a thousand New Mexico summers. Between tasting flights that had us questioning whether the whiskey was distilled by wizards, to debating whether Red River’s magic might also be the secret ingredient to growing a better beard, this episode had it all. Regionality was the star of the show, with the undeniable truth that small enterprise has nuances that mass production could never replicate. Hell, after a few sips, we were ready to ditch corporate America and open our own distillery... right after we finish this bottle.

So grab your boots and your liver supplements, because by the time we're done, you’ll be begging your local retailer for these Red River picks. From rich flavors to inappropriate laughs (our legal department may or may not approve of half the things we said), this episode is a must-listen. If you’ve ever thought big box stores were for cowards and you're the kind of person who believes in supporting the little guy, tune in. This one's for you.

Welcome back to another meaty episode of the Whiskey Bros Podcast! Tonight, we delve into a flavorful discussion with Wise Choice Custom Meats, touching on the finer points of meat, community, and the realities of working with family. This episode is not for the faint of heart (or vegans), as we chat about the smoky allure of tablitas and the mouth-watering magic of pulled pork. But beyond the culinary wizardry, we explore something even more significant: the bonds that hold a community together.

While the delicious details of Wise Choice meats take center stage, the true heart of this episode lies in the spirit of charity and camaraderie that comes from living and working among family and friends. It’s more than just showcasing a worthy local business; it’s about celebrating how shared passions can bring people together and strengthen the ties that make a community feel like home. Get ready for a cheeky, endearing conversation that’s as heartwarming as it is mouth-watering.

In this episode, the Whiskey Bros sit down with local water district officials to talk about the one thing flowing less than our whiskey—North Texas water! From overworked aquifers to futuristic water-saving tech, we dive deep (pun intended) into the real challenges hitting Wise and Parker counties. Whether it’s water reclamation, aquifer recharge, or how your sprinkler system might be sipping the last drops from the Trinity Aquifer, this conversation hits harder than a dry Texas summer. Tune in to find out how you can help quench the region’s thirst while keeping your glass full!