Whiskey Bros Around The Table

Hide your pets folks!

Welcome back, you whiskey-loving degenerates, to another round of your favorite bad decisions in audio form! Grab your Allsups mega cups, stuff your face with that mystery gas station burrito, and settle in because tonight we've got a sack full of chaos. From discussing whether Haitians feasting on Fido is culinary innovation or just resourceful cuisine, to questioning why in the hell robots haven’t made everything cheaper yet—like, seriously, is that not what they were built for?

We’re sipping on Red River’s finest and EH Taylor Barrel Proof tonight, so you know it’s about to get sloppy. We’ll dive into whether it’s better to crash your car into yourself or someone else, 3D-printed houses (because apparently that’s a thing now), and we’ll even help you noobs figure out whether to start your whiskey journey with higher proof or lower.

And just when you think your allergies couldn’t get worse than the traffic on 287, we’ve got state accident stats that prove it might actually be safer to stay at home...with your whiskey. So, buckle up, or don't, we’re not your dad, and let’s get weird!

On this week's roundtable with the Whiskey Bros, Doc’s packing up his life and realizing just how much junk he’s managed to hoard. Savage reveals the mysterious contents of his sack (don’t worry, it’s PG… mostly). The guys get into a heated debate that could rival any political showdown—room temperature coffee: a crime against humanity or a misunderstood delicacy? The recent dad bod carwash raised a grand for the Guardians of the Children. Venturing into the odd world of modern-day cartoon role models. Plus, they ponder the mysterious disappearance of supplement stores—where did all those muscle powders and energy boosters go? Emma Kok gets a shoutout, Assembly Theory and Sara Walker make the science nerds perk up, and the crew dives into the world of IV therapy—miracle cure or just a pricey placebo? Oh, and of course, there’s some chatter about RFK and Kamala’s speech at the DNC. Don’t miss the hilarity, insights, and occasional wisdom on The Doc Line at 940-435-7525!

In this side-splitting episode of Whiskey Bros, we dive into a variety of topics, starting with the 2024 Paris Olympics, where the US is dominating the medal count. How can we not mention Tom Cruise's grand entrance, or rather exit from the Olympics plus he just a hot dude. We also discuss Snoop Dogg’s surprising appearance and how much he got paid to be there. We then shift gears to the ever-entertaining Trump-Kamala situation and the much-anticipated Elon Musk and Trump interview.

The conversation takes a humorous turn with our thoughts on "Dad Bod" personal training and the impacts of recent shipping fuel policy changes, which might have ironically worsened global warming. We wrap up with a look at the uptick in prejudicial terms in legacy media over the last decade and an amusing anecdote about Doc’s relocation to what feels like a postage stamp. It's a whirlwind of laughs, insights, and, of course, whiskey-fueled banter.

Grab a glass and join the Whiskey Bros as they dive into the latest shenanigans! We're talking about the New South popping up in Brazil (yeah, you heard it right), and the wild idea that parents might not have a fundamental right to direct their kids' upbringing (check out these wild reads: NY Times and New Discourses). We've got the feel-good story of the summer, bots throwing wrenches into everyone's lives, and the cost of two years in America. Plus, we reminisce about the good ol' days when drag queens and cross-dressing were all in good fun (remember those high school competitions?). The French are losing it over a 28°C heatwave, and we've got some juicy car news for all you gearheads (don't miss this: YouTube). And of course, the burning question: "What's in the box?!" Got thoughts? Hit up The Doc Line at 940-435-7525. Cheers!

The 2024 Olympics are off to start in Paris with a bang! Scenes of the last supper have everyone up in arms, or was it just a simple display of Dionysus. In a surprising turn of events, trivia champ Drew Davis took center stage as a special guest, leaving us all wondering if there's anything he doesn't know! Meanwhile, the Olympic Games are heating up not just with athletic prowess but also with a new twist—two boxers, previously disqualified for having XY chromosomes, are set to duke it out in the women's event, making "fighting for equality" literal. Over at the gym, "Savage and Fire" seem to be taking the term "working out issues" to a whole new level, while foodies in Fort Worth are rejoicing as the Michelin Guide finally arrives, ready to award stars to those mastering the art of turning tacos into culinary masterpieces. And just to spice things up, there's a growing chorus chanting "Carnivore!" as if it’s the new battle cry for a delicious revolution.

It's trivia time and you could win a prize valued at over $100!

Three simple things you must do:

1: Listen to the quick episode for the trivia questions

2: Call into the Doc Line (940-435-7525) with the correct TWO answers... Don't forget to leave your name

3: Be number five in line with the right answers!

In this wild episode of the Whiskey Bro Podcast, Fire Bro stumbles back from vacation and jumps right into the chaos. We gossip about the upcoming first presidential debate and toss around conspiracy theories about whether the Democrats might swap out Sleepy Joe. We laugh about our own judgmental tendencies and ponder if we could ever ditch our smartphones for ancient flip phones. The hurricane season's madness gets a mention, along with our slightly tipsy debate on whether travel agencies are still a thing. We tackle the touchy subject of Greta Thunberg's public image and whether she's hot and unveil Ghost Bro's new scuba diving adventures (watch out, fish!). Plus, we take a cheeky look at Apple's new studies on tinnitus and hearing loss. Buckle up for an episode filled with laughs, opinions, and a healthy dose of irreverence!

In this episode of WhiskeyBros, we recap our recent charity dinner, extending heartfelt thanks to everyone who purchased tickets and contributed to feeding Wise kids. We were honored to have special guest Will Carpenter join us for the event.

We provide updates on the liquor stores, discussing how business is going and what’s new in the whiskey world. In addition, we touch on the alarming news that New Mexico is on fire again and share a lighter moment as Fire Bro plans his vacation.

We delve into topics of environmental concern, such as eliminating plastic waste and the controversial claim that recycling is racist. Other segments include discussions on hall passes, front window tint regulations, and some fun Michelin Star trivia.

Tune in for an engaging mix of serious discussions and entertaining trivia in this packed episode!

It's a treasure trove of an episode here. Ty McMaster of the world famous McMaster New Holland equipment sales joins us. Ty is part of a multi generation family business that is one of the oldest and largest in the area. Full of riveting dialogue about well... tractors of course. There's also topics such as galloping crocodiles, raccoon penises, outdoors and hunting, pranks at work, current trends in the industry and talk on the local economy. For all our Ag, construction and mechanical lovers this one's right up your alley. For everyone else, we promise you're gonna learn thing or two.

In this lively episode of Whiskey Bros, we tackle a mix of humorous and thought-provoking topics. We start with the quirky math puzzle of how 1x1 equals 1 and a funny straw condom anecdote from Doc. Listener feedback adds to the fun, with Savage vowing to slap Joe Rogan if given the chance, and we debate ending the stigma around cheeseburgers. We explore an astrophysicist's theory on AI destroying alien civilizations, discuss the movie "Dark Water," and delve into a farmland conspiracy inspired by the Crossroads doomsday map. Practical tips include being cautious when scanning items at the store. The culinary debate on whether tacos and burritos are sandwiches, along with Alabama’s ban on lab-grown meat, wraps up this engaging episode.