Join Richard, So-Han, and special guest Caleb Rhoades from Texas Whiskey Geek for an exciting exploration of Texas whiskey and fine Chinese teas.
In this episode:
Tea Time with So-Han: So-Han introduces a premium red tea from Guizhou, China, and explains its unique characteristics and processing methods.
Whiskey Wisdom with Caleb: Caleb dives into the nuances of whiskey pricing, rarity, and the importance of tasting before you buy.
The Texas Connection: The trio tastes Balcones Live Oak Single Malt, a whiskey made entirely from Texas ingredients, including barley, oak, and distilling expertise.
Flavor Fusion: Discover the unique flavor profile of live oak and how it complements the rich notes of the red tea.
Behind the Scenes: Get insights into Balcones Distillery's commitment to craft and innovation, including their experimentation with different types of barrels and aging techniques.
Don't miss this episode filled with fascinating stories, insightful discussions, and a celebration of Texas whiskey and Chinese tea culture.
Remember:
Find Caleb's whiskey adventures on social media and at texaswhiskeygeek.com
Stay connected with So-Han and West China Tea for updates and events
Support Texas Whiskey and the craft of tea appreciation
Cheers!
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy
https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Guest - Caleb Rhoades - Texas Whiskey Geek
https://www.instagram.com/tx_whiskeygeek/
https://www.texaswhiskeygeek.com/
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