Whiskey@Work

Whiskey@Work

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Whiskey@Work episodes

  • When Your Tears Are 94 Proof
    Ever wondered what happens when the passionate world of Irish literature collides with the rich tradition of whiskey-making? Welcome to this week's Whiskey@Work, where we uncork the story of Writers' Tears - a whiskey that's part spirit, part tribute, and completely captivating. Also, Canada hates us now.

    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • This Podcast Gives You the Bird
    Is it the beginning of the end for whiskey and bourbon popularity? And a distillery exclusive from Redbreast, the largest selling single pot still Irish whiskey in the world.

    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • The Lazy Dog
    Just what is a Whiskey Bonder? They haven't been around for almost 50 years in Ireland, but they're making a comeback. And judging by this bottle, it's a good thing!

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • From the Land of a Thousand Welcomes
    So, Houston went to Ireland. Get ready for the next month of Whiskey@Work being nothing but Irish Whiskey! And he would also like to introduce you to Nessa Blackmore from Midleton. You all want to be her!

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • Your Cinna-mission, Should You Choose To Accept It
    In this episode of Whiskey@Work, Mark challenges Rob to a cinnamon whiskey taste test. Despite Rob's aversion to flavored whiskeys, he'll sample three popular cinnamon varieties: Fireball Dragon's Reserve, Bird Dog Hot Cinnamon, and Jack Fire. Will Rob find an unexpected favorite, or will he reaffirm his stance on flavored whiskeys? Go ahead, guess.

    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • All the Whisky Ladies
    Billboard magazine has name Beyonce the greatest pop star of the 21st Century. Beyoncé has dominated the charts and the music headlines over the past 25 years, always remaining culturally and commercially relevant while staying a step ahead of her contemporaries and critics. And then, she made a whisky.

    Hosted on Acast. See acast.com/privacy for more information.

    27 min
  • We Need More Ants

    In this episode of Whiskey@Work, we take a detour from barrels of bourbon to bags of beans as we dive into the story of Rootline Coffee in Summerset, SD. More than just a coffee company, Rootline is on a mission to rescue children from sex trafficking in Central America. Despite facing harrowing challenges like cartel raids and team members being imprisoned, their passion for making a difference burns as strong as their expertly crafted brews.


    Join us as we explore the parallels between the craftsmanship of coffee and whiskey, the power of storytelling in both worlds, and how the whiskey community can help amplify Rootline’s life-changing work. This is a story about resilience, flavor, and a purpose that goes far beyond the cup—or the glass.



    Hosted on Acast. See acast.com/privacy for more information.

    38 min
  • Parachutes and Pours with Steve Smith

    This week, Rob and Mark sit down with Steve Smith, owner of Smith's Liquor in Rapid City, SD. A former paratrooper turned liquor store owner, Steve shares his journey and passion for fine spirits.


    As a devoted scotch enthusiast, Steve brings three of his favorite bottles to sample. Join us for a lively discussion about Steve's military days, his 17 years in the liquor business, and of course, some excellent scotch tasting.

    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • "Heavily Peated". Enough said.
    As Indiana Jones once said, "Peat. Why'd it have to be peat?" Wait, that was snakes. From the newest distillery in Japan, Rob and Mark present Rokkosan Whisky.

    Hosted on Acast. See acast.com/privacy for more information.

    27 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…