Whiskey@Work

What does it take to go from underdog to champion? I shot of bourbon, apparently. The story of Never Say Die.

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The history of the Sazerac cocktail is pretty interesting. So is making it without breaking a glass.

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Rock 'n Roll, hockey and whisky. That's what you get when you talk to a bunch of Canadiens. Johnny McCuaig, Al Morrison and Graham Templeman of Arcana Kings hang out with Rob and Mark to crack open a bottle of Lucky Bastard. The coolest part about this? We may have been the first in America to have a taste!

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With the rally, comes the whiskey. We sit down to talk with Jason Dvorak of Mr. Liquor about the all-new Loud American Jack Daniel's Single Barrel on the shelves and ready to drink!

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On this episode, we're talkin' craft distilleries. The history, the boom, and where they go from here. Plus, we'll sip on two from Colorado. Also, will anyone be in North Dakota over the next few days?

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Let's head into the world of oat whiskey in this episode featuring Bickering Bros. 1804 Oat Whiskey. Join us as we delve into the unique qualities and intriguing history of this lesser-known spirit. Learn about (sort of) the distinctive characteristics that oats bring to whiskey, the challenges of crafting it, and what makes Bickering Bros. 1804 stand out. And the best part? Bickering Bros. is right here in good ol' South Dakota!

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What does "Old No. 7" mean? What does the 46 stand for on Maker's Mark 46? How many bottles a week is too many bottles to finish off? OK, that last one is a joke, sort of, but we crunched some numbers when it comes to whiskey, scotch, and bourbon.

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This podcast won't be for everyone, let's just get that out in the open. If you're a whiskey purist, take a pass. But if you want to know more about one of the most popular whiskies ever, stick around. Because this show is about to taste like heaven and burn like hell!

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We're cracking open dusty records and creaking open forgotten warehouses, sort of. What's the deal with "ghost distilleries"? Our buddy Gabe gives some insights and helps Rob and Mark review a couple of pretty good whiskeys.

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Baker's 7 has never been on our radar, until now. Named after a sixth-generation Beam, it's worth checking out. Plus, what ten bottles would you recommend to someone who is just starting their bourbon journey? We'll give you ours!

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